Every New Year, many cities will eat steamed buns in jiaozi, but in Henan, people prefer to eat steamed buns, so when the weather is cold, every household will steam them themselves. Not only is the stuffing rich, but every steamed bread is thin, which is really delicious and enjoyable to eat.

2. Braised carp

I believe that in many cities, there is a delicious carp on the table during the Spring Festival. Because it means "more than every year", it is deeply loved by people all over the country, and Henan people are no exception. This braised carp is the most classic practice, and it tastes really rare and delicious.

3, buckle the bowl

Buckle bowl is a very traditional local specialty food in Henan Province. It is not only rich in variety, but also very delicious. In fact, it mainly puts all kinds of vegetarian dishes and meat dishes in a bowl and then steams them in a pot, such as steamed pork ribs, braised chicken, elbow and mustard meat, all of which are the favorite buckle bowl foods of Henan people!

4. jiaozi

Jiaozi on the 30th, symbolizing the jiaozi of Yuanbao, means that the financial resources will be rolling in one year. There is even a saying: "Eat jiaozi on New Year's Eve-there are no outsiders." It shows that jiaozi is a symbol of family reunion on New Year's Eve.

5. Pork slices

The pork strips on New Year's Eve are fat but not greasy, salty and moderate, and melt in the mouth. That is a must! The striped flesh-colored sauce is red and shiny, the soup is sticky and delicious, the pork is neatly raised, the food is soft and mellow, and the taste is suitable for all ages. It is an essential dish for family reunion dinner.