Ingredients: 3 kg cucumber and one carrot.

Step 1: Wash the cucumber, cut it into strips, sprinkle with salt, marinate it overnight, squeeze out the cucumber water, and sun it in a sunny place for one day (the length of sun exposure depends on personal taste).

Step 2, after the cucumber is dried, prepare the ingredients: garlic, carrots, ginger and green peppers if you like.

The third step, material preparation: dried pepper, pepper, aniseed, (this step is afraid of spicy minus pepper).

Step 4: add a little oil to the pot, pour in material 3, add soy sauce (according to the amount of cucumber, add a spoonful of sugar), turn off the fire and let it cool.

Step 5, prepare materials: pour cucumber, carrot, garlic and ginger together, pour a spoonful of white wine and stir well until the oil in the pot is dry.

Step 6, after the pan oil is dry, pour it in and stir fry evenly. Canned and refrigerated. You can eat it for a month or two. Remember to pour the cucumber with hot oil. If you want to keep it longer, you can add some salt.