Li Liangui bacon pie is a famous traditional snack in Siping, which was founded by Li Guangzhong 1908. More than 65,438+00 kinds of traditional Chinese medicines cook meat with bacon. The soup oil for cooking meat is added with flour and seasoning to make the cake soft and crisp, and it is convenient to eat with meat. With shredded onion, batter, rice and mung bean porridge and jujube water, it has a unique flavor. Come to Siping. I suggest you try.

2 Yitong roasted pigeon

Roasting pigeons in Yitong is a traditional local dish in Yitong Manchu Autonomous County, Siping City. It is made of pigeons through special ingredients and firing process. Pigeons are treated and pickled, then wrapped with secret spices, and finally roasted with charcoal fire until they are 80% mature. Yitong roasted pigeon is tender outside and fragrant inside, with rich taste.

3 pieces of glass leaf cake

Glass leaf cake is one of the traditional delicacies in Siping. It is made of oak leaves, with stuffing inside, and then steamed together. Its shape and color are as crystal clear as glass, which is very beautiful.

4 smoked rabbits

Smoked rabbit is one of the most famous cuisines in Siping. Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, onion and star anise as smoked rice, which is heated to scorch the smoked material and produce thick smoke, so that the raw materials can be dehydrated and matured externally. Smoked rabbits are characterized by tender inside, rich fragrance, delicious meat and unique flavor.

5 Manchu hotpot

Manchu hot pot is one of the traditional Manchu cuisines, and it is also a special food in Siping. Manchu hot pot is mainly made of pork, beef, mutton, etc., which has a heavy taste and is suitable for the taste of Northeast people. Traveling to Siping, you can taste authentic Manchu hot pot.

6 Pancakes He Zi

Pancake box is a traditional snack in Jilin. Take soft pancakes as the skin, the stuffing is delicious, wrap them into rectangles, and then fry them with plants until they are slightly paste on both sides.

7 Korea roast beef

Korean roast beef is a dish with beef as the main raw material and made with special roasting methods and ingredients. It not only tastes delicious, but also has the effect of nourishing and beautifying. In the process of making Korean roast beef, the beef is pickled and roasted with charcoal fire, which makes the beef crispy and delicious, and the unique aroma released during the roasting process can also improve the taste of the dishes.

8 Siping jiaozi

Siping jiaozi is one of the special cuisines in Siping City, which is famous for its thin skin and big stuffing and delicious taste. It is not only a traditional food, but also a holiday food. Siping jiaozi has a long history and rich cultural connotations. I think it represents people's yearning and blessing for a better life.

9 sticky food

Sticky food is one of the special foods in Siping. It is made of sticky rice flour as the main raw material, with adzuki bean, jujube, sugar and so on.

10 Siping kebab

Siping kebab is one of Siping delicacies. It is made of beef, mutton, chickens and ducks, cut into small pieces, strung on bamboo sticks and roasted on the fire. The kebab is delicious and is the favorite of many people.