Ingredients: Prepare vegetables, carrots and eggs, flour, water and salt.

1, carrots and vegetables were washed, peeled and shredded respectively.

2. Put carrots and vegetables together. Sprinkle a little salt respectively, and marinate for 5- 10 minutes. Put the vegetables squeezed out of the water together for later use.

3. Pour the flour into a large bowl and beat in the eggs.

4. Add the right amount of water and stir into a uniform egg batter.

5. Pour in shredded vegetables and stir well.

6. Add a little salt to taste and mix well.

7. Heat the non-stick pan, brush a thin layer of oil with an oil brush, pour in the vegetable batter, and smooth the batter evenly with a spoon or shovel.

8. During the whole process, a small fire will start to burn, and the batter will slowly take shape and change color from all around. Heat the pan evenly, and turn it over when the skin can shake.

9. Fry until golden on both sides.

10, cut into appropriate sizes and serve.