Ma Pai Edition Catalogue of Cai Cuisine:
There are steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail and stew. Braised pork tenderloin, braised duck tenderloin, braised duck strips, steamed shredded duck, yellow tube, braised Monopterus albus, braised Monopterus albus, catfish in soy sauce, pan-fried carp, steamed turtle, fried carp, fried prawns, soft-fried pork tenderloin and soft-fried chicken!
Assorted sausage sleeve, sesame oil roll, stewed western Western jackdaw, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish bones, fried fish slices, fried pork slices with vinegar! Braised three fresh mushrooms, braised white mushrooms, braised whole clams, braised pigeon eggs, stir-fried shrimps, braised shrimps, braised kidney flowers, braised sea cucumbers, fried tendons, pot-cooked sea cucumbers, pot-cooked cabbage, fried ears and fried frogs;
There are osmanthus wings, steamed wings, fried birds, fried slices, steamed scallops, Gordon Euryale seeds fried with sugar, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, bad crab, bad fish, fried fish slices, fried crab meat, fried crab meat and black rice.
There are also red meatballs, white meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs and rice balls! Yipin Meat, Cherry Meat, Horse Tooth Meat, Braised Red Meat, Braised Yellow Meat, Canned Meat, Braised Meat, Loose Meat, Canned Meat, Barbecue, Big Meat, White Meat, Sauced Tofu Meat!
Red elbow, white elbow, crystal elbow, beeswax elbow, sauce tofu elbow, roast elbow! Stewed mutton, roasted mutton, roasted mutton, stewed mutton, instant-boiled mutton, spiced mutton, stir-fried mutton, stir-fried three kinds of mutton, stir-fried three kinds of mutton, stewed silver wire, stewed scattered Dan, stir-fried white offal, three fresh shark's fin, chestnut chicken, fried live carp, salted duck and cheese chicken!
Extended data
The historical development of Caicai's name;
Old gentlemen originally created "newspaper names" to show their knowledge. However, after it was handed down, there were not many opportunities for performance during the actual performance because there was no burden. Therefore, the widely circulated "Registration" is only a basic work, which belongs to the introductory work for children to learn art.
Mr. Ma Zhiming, "Master Ma", is the founder of "Ming Xin Life in Caicai". "Master Ma" has fully enriched their characters-the lover is a poor man who has seen the world but is down and out, and the lover is an honest man with a dull mind and a kind heart. In the name of inviting guests to dinner, the poor man is actually trying to cheat the money out of the cup holder. Actors usually perform in the way of Mr. Ma.