Cut pork into steaks with a thickness of 1 cm, cut the surface several times, and smear with high-alcohol liquor. Shred cucumber, carrot and onion, put oil in a medium heat pan, add onion and stir-fry until fragrant, add Korean hot sauce, add tomato sauce on low heat and add water until thick. Stir-fry the steak on medium heat, cut the meat into small pieces with scissors, fry the rice in oil, and put the ingredients on the stir-fry after serving.