Air fryer cookbook 1. Roasted chicken wings are marinated with soy sauce, cooking wine, refined salt and pepper.
Coat with starch, egg liquid and bread crumbs, and put in a frying pan.
Set the temperature to 190 degrees and the time to 15 minutes (adjust the time according to the power of the fryer).
Time is up. Chicken wings are fine.
2. Wash the baked sweet potato and put it in an air frying pan.
The temperature is 200 degrees, 20-25 minutes, and there is no need to turn halfway.
Sweet potato will be fine then, as sweet as the sweet potato baked on charcoal fire outside.
3, French fries and potatoes cut into thin strips, soaked in cold water and drained.
Blanch in cold water until half cooked, take out and put in an air frying pan.
Temperature 180 degrees 15 minutes. You can take it out and put some pepper powder and black pepper in the middle.
French fries that don't need to be fried taste just as crisp, but they are healthier.
4. Grill the steak, buy your own beef, cut it into large pieces and marinate it with salt and black pepper.
The frying pan is lined with tin foil and the steak is buttered on both sides.
Preheat at 200℃ for 5 minutes, add steak and set it to 180℃ and 15 minutes.
5. Barbecue chicken, mutton and pork are covered with cooking wine, salt, soy sauce and pepper.
Put it on with a bamboo stick, preheat it at 200℃ for 5 minutes, then add 180℃ kebab, and bake it at 15 minutes.
Turn over and brush the juice halfway. It's time for kebabs.
6, baked egg tart cream and milk according to the ratio of 3:2, such as 100ml cream, 50ml milk, add sugar and stir evenly, add 2 egg yolks and continue to stir.
Pour it into a tin foil mold and bake it at 200 degrees for 5 minutes. The surface will be slightly browned.