I would like to ask patients who suffered from rheumatic heart disease six years ago and now have cerebral thrombosis, gastric ulcer and hypoglycemia, how should they pay attention to diet and what to eat? As for gastric ulcer, you can't eat it too spicy, it's very difficult to digest, and the rest will do. If you suffer from rheumatic heart disease and cerebral thrombosis, you should eat more foods that promote blood circulation and remove blood stasis. Hypoglycemia, as long as it is not diabetes, it is enough to eat every meal. Dietotherapy doesn't mean there must be any fixed recipes, otherwise it will be boring to live. You can find many drugs and ingredients to promote blood circulation online. Just cook a delicious meal yourself when you have time. As for me,