2. Accessories: garlic, ginger, cooking wine, pepper, potato, mushroom 200g, tomato 1, Chinese cabbage and salt.

step

1. When buying fish, ask the boss to remove the bones of the fish. After returning home, remove the bones from the belly of the fish and cut the fish into fillets.

2. Cut the fish bones, and marinate the fillets and fish bones with salt and cooking wine for about 30 minutes.

3. Heat the pan and add some oil, then add the ginger slices and stir-fry until fragrant.

4. Add fish bones and fry until the fish turns white.

5. Pour boiling water, and then transfer to a hot pot.

6. Boil until the soup is milky white, turn to low heat, and add appropriate amount of pepper and garlic leaves to add fragrance.

7. Prepare your favorite vegetables and you can rinse the fish and eat it.