Stir-fried Daoxiao Noodles: Ingredients: Daoxiao Noodles, tomatoes, eggs, celery leaves, chopped green onion, minced garlic, salt, soy sauce, oyster sauce, cooking oil and soy sauce.

Practice steps:

Step 1: Prepare relevant ingredients.

Step 2: Boil the water in the pot, and cook Daoxiao Noodles first.

Step 3: Heat oil in the pot, pour in the broken egg liquid, fry the eggs until cooked, add tomatoes and celery leaves and stir-fry evenly, add salt, soy sauce, oyster sauce and soy sauce and stir-fry evenly.

Step 4, add the cooked Daoxiao Noodles. Step 5, stir fry evenly.

Daoxiaomian is the most famous and influential pasta in Shanxi, which is famous at home and abroad for its unique flavor. Daoxiao Noodles is named after his knife cutting, and is called "Flying Knife Faces" because of his excellent knife cutting skills. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh on the knife, and a jumping fish on the root". Daoxiao Noodles is thick and thin, angular and looks like willow leaves. The entrance is soft but not sticky. The more you chew, the more fragrant it is. Very delicious, very popular with consumers. It is one of the five famous pasta dishes in China, and it is very popular in the north.