Ten easy-to-learn dishes - lazy dishes

1. Stewed pork ribs

Boil water in a wok. After the water boils, put the cut ribs in enter. Turn off the heat immediately and take out the ribs. After boiling the water again, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.

Note:

1. Put less vinegar and more soy sauce until the color is almost the same. Add sugar and salt to taste.

2. Then reduce the heat to low, cover the pot and simmer slowly. Turn frequently in between to prevent burning. It will be ready when the water is almost dry. Add onions and cook.

2. Stuffed Eggs

1. Beat four to five eggs, stir in minced green onion and appropriate amount of salt, and set aside.

2. Heat the pan, add a medium amount of oil, wait until the oil is hot, then add the eggs, and when they are a little cooked, shovel the bottom of the pan, don't let the eggs stick, add a small amount of oil, repeat this twice, and wait until the bottom After the eggs are cooked, turn them over. It's best to prepare a plate when turning them over. Put the plate on it first and then turn it over. Just heat it up a little and start the pot.

3. Braised eggplant shreds with pork

1. Wash three thin eggplants, peel them, cut them in half into small pieces of one centimeter wide, and wait for frying.

2. Add a medium to large amount of oil. When 70-80% hot, stir-fry until the eggplant is a little soft. Then put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about two taels of shredded meat, which should be larger, the meat slices are best, stir-fry, when cooked, add the eggplant, immediately add soy sauce, a small amount Water, sugar, chicken essence, salt, stuff it.

3. It can be eaten after three minutes.

4. Fried tomatoes with eggs

1. Cut two tomatoes into pieces and mash two eggs. Two tablespoons of salad oil, as far as you can see. When the oil is hot, put the eggs. Add two or two salts and let them cook a little. The tenderer the better, then scoop out the eggs and turn off the stove. If there is still oil in the pot, there is no need to add oil, or Pour some out of the egg bowl.

2. Turn on the stove, stir the tomatoes, add a medium amount of salt (more light than salty), add a medium amount of water, cook for two minutes and add the eggs. After the water boils, add a spoonful of sugar, stir it and serve. At this time, you can add MSG and some garlic leaves. You're done. (Total time taken: 2:42)

5. Coke Chicken Wings

1. Wash the purchased chicken wings slightly and put them into the stew pot; cut some ginger slices and put them in In the pot;

2. Add cola and submerge the chicken wings; add soy sauce, about 1/3 of the cola, just check the color is red and black. Cover the pot and cook over high heat;

3. After boiling, change to low heat and simmer. During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty. When the stew is almost done, poke the chicken wings with chopsticks and they will feel soft.

6. Mushroom and Shiitake Mushroom Braised Tofu

Fresh shiitake mushrooms and fresh mushroom slices, a large piece of handmade tofu does not need to be cut into pieces, add medium-to-high oil, wait for the oil to be slightly hot, add the mushrooms and mushrooms, put a spoonful of salt in the pot and stir. Then comes the tofu. Add a small spoonful of salt to the tofu. Stir-fry until it is slightly hot and slightly cooked (about 1 minute). Add soy sauce. Then immediately add a large spoonful of sugar (no water should be added to the whole dish). Add garlic leaves and serve (no You can also use minced garlic.) The whole process (total time 4:43)

7. Beef and celery

Ingredients: 300 grams of tender beef, 150 grams of celery. Seasonings: salt, sugar, MSG, starch, ginger, garlic, pepper.

Method:

① Cut the celery into thin slices. Cut the beef into 2 cm long slices, put it into a bowl, (add baking soda), soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add raw oil and marinate for another 1 hour.

② Heat the wok and heat the peanut oil until it is 60% hot. Add the beef slices and stir with a spoon. When the beef turns white, pour it into a colander and drain the oil. Leave a little oil in the pot and return to heat, add onion and ginger slices and stir-fry, add celery cubes, add beef and stir-fry for about a minute, add salt, sugar, water and low heat for about 5-10 minutes, add MSG and starch to blend Lift the pot.

8. Preserved egg tofu:

Blanch a large piece of tofu with fat in boiling water and let it cool. Cut the preserved egg into small pieces (secret technique: use cotton thread to cut it quickly and without sticking). Sprinkle chopped green onions on the tofu, drizzle with soy sauce, add sesame oil and serve.

9. Potato and Egg Soup

Cut one potato into shreds, mash two eggs, boil a large bowl of boiling water in a pot, pour in the shredded potato and salt, and cook When the water boils and becomes mushy, pour in the eggs, stir slightly, add MSG and sesame oil, and bring to the pot.

10. Curry Chicken Wings

You can choose the middle or tip of the wings according to your personal preference, cut them open with a knife,

Lazy dish - garlic gizzard slices

Ingredients: 4 braised duck gizzards, 1 green garlic, 2 chilies, half a tablespoon of minced garlic, 2 tablespoons of marinade, 1 tablespoon of soy sauce, 2 teaspoons of fructose, 1 teaspoon of vinegar, 1 sesame oil teaspoon.

Method: 1. Cut braised duck gizzards into thin slices; 2. Cut green garlic and chili into shreds respectively and soak them in water to remove part of the spiciness; 3. Mix all ingredients with minced garlic and seasonings. , then serve.

Lazy man’s trick: a. Using ready-made products for processing is easy and creative, and you can also adjust the taste that suits you according to your preferences; b. Use fructose instead of granulated sugar, which dissolves quickly and saves time.

Lazy dish

The first one is soup: buy half a catty of minced meat from the supermarket, two fresh mushrooms, and half a catty of enoki mushrooms. Cut the shiitake mushrooms into pieces and cut the enoki mushrooms into two pieces. Mix the mushrooms and minced meat together, add an egg and a little salt (it depends on your taste, it is recommended to be lighter) and stir vigorously until the minced meat forms a ball, then boil water and add a little salt, divide the minced meat into small portions (if you want it to be beautiful, make it ball shape), put it into boiling water and cook over medium heat for 5 minutes, then add enoki mushrooms, cover and cook over low heat for 5 minutes. A nice soup would be nice.

This soup is very refreshing and delicious without adding MSG

Garlic eggplant

Two cloves of garlic, cut into pieces, 1 pound of eggplant ( (Preferably the thin kind) cut into small pieces, with the knife edge angled for easier flavoring. Eggplant absorbs oil very much, so you need to put more oil in this dish. When the oil is slightly hot, add garlic and sauté until fragrant, then add eggplant. Stir-fry until the eggplants are all soft (note: do not add water). At this time, add red soy sauce (dark soy sauce) and stir-fry. Remove from the pot. This is ok

Stir-fried double mushrooms

Buy two different kinds of mushrooms, shiitake mushrooms and shiitake mushrooms are recommended. Slice the mushrooms and cut the green onions into sections. After the oil is hot, add the mushrooms and turn them over slightly. Stir-fry and add salt. The water in the mushrooms will come out immediately. When the soup thickens, add the green onions and stir-fry. Plate. Another simple dish is ready.

Preserved egg tofu

Put a box of soft tofu into a pan and fry it. When the water comes out, add the preserved eggs cut into small cubes. Fry for a few times and add dark soy sauce. Wait until the tofu is evenly colored. Add some chopped green onion to adjust the color, and start the pot

Steamed bacon with winter melon

Cut the winter melon into sections of about 5 cm, and then cut an opening every 1 cm or so. The opening can be deeper. But be careful not to cut the winter melon. Then wash the bacon and cut it into thin slices about the same width as the winter melon (as thin as possible) and stuff them into the small incisions of the winter melon. Then steam over high heat for about 15 minutes. Take it out of the pan and drizzle it with sesame oil. If you want it to be pretty, add some chopped green onion.

Steamed Pork with Mushrooms

When choosing mushrooms, look for ones that are not too big, just as big as the circle formed by your index finger and thumb (I really don’t understand, why is this happening now? There are so many super large shiitake mushrooms coming out, it’s scary just to look at them.) Wash and remove the stems and set aside. How to make the meat dumplings: add minced pork and shiitake mushrooms (if you’re more sophisticated, you can add minced 3 or 4 water chestnuts, a raw egg, salt, A little rice wine. Stir vigorously until the minced meat forms a ball and does not spread out. Then spread the minced meat on the white side of the mushrooms (I don’t know the terminology, -_-///), and use a cold dish (very shallow). The flat kind) and then steam for 15-20 minutes.

Cook noodles or mung bean vermicelli to eat. I like spicy food, so I also recommend a method:

Boil the water, put a piece of fermented bean curd in it, put some dried shiitake mushroom slices, then dried vermicelli, add salt, cook for 5 minutes, when the vermicelli is ready to eat, add oily chili pepper, and if possible, add You can try some vegetables. It won’t take long, but it is much better than instant noodles. If you are adding noodles, you should put vegetables in earlier.

Let me recommend another dish without a name.

Two bags of pickled mustard, rinse with cold water and drain

A little minced or shredded meat

3 pieces of dried tofu, shredded

One green pepper Only, cut into shreds

Cut a little green onion into sections

If you like spicy food, prepare a little dry chili powder

Pull up the oil pan, fry the meat first, and then take it out

Put in a little oil, add dried chili peppers, pickled mustard, dried bean sprouts and green peppers, stir-fry for a few times, add the meat, then stir-fry and add the green onions, and another dish is ready:

Cola Chicken<. /p>

Add cola soy sauce to the purchased chicken, then stew it in a pot.

Cola chicken.

Buy back 10 chicken drumsticks (according to your own needs), 2 bottles of 250ml Coke (preferably Coca-Cola), sprinkle some salt, MSG and soy sauce (not too much), mix it, let it sit for 5-10 minutes, and then pour in the chicken drumsticks Pour cola into the pot, just enough to cover the chicken legs, then simmer over medium heat, slowly add coke, and when the two bottles of cola are finished, you can eat it after it dries up.

There is another dish that may be made in the south, because it requires pickles, fried bean curd with pickles:

Cut the pickles into mince, boil the bean paste (I like to use green bean paste) in water until crispy, drain, and fry it in oil Fry the pickles and add the watercress. You don’t need to add salt. You can add some MSG.

It’s convenient to stir-fry the shredded pork with the pickles or stir-fry the potatoes, but I prefer the bean curd, haha< /p>

Cook shredded dried tofu in hot water for 5 minutes, add shredded pork, shrimp and ginger, add salt, add MSG before cooking, haha, simplified cooking of shredded dried tofu!

Introducing a home-cooked dish for lazy people, stewed pork slices with yuba

Slice the pork, add yuba as you like, add water, salt, soy sauce, and cook.

I have never cooked before. First of all. This dish tastes great the first time I make it. A highly recommended single dish

Beer braised fish. Method: carp and grass carp, fried.

Add salt, soy sauce, sugar, onions, ginger and garlic, then add a bottle of beer and simmer for about 15 minutes. It’s delicious and simple! ! !

Steam the white water eggs, then slice them

Put them in a pan and fry them, haha, they taste good

The first time I made them for others, I called them "Fried eggs"

Haha~~

Steamed eggplants

Peel the eggplants and put them into the pot to steam them

About ten minutes It’s ok

Then dip it in the sauce and eat it~~

The taste has a lot to do with the sauce

It tastes very light~

Make egg fried rice with zucchini

Buy two medium-sized zucchini, two small peppers, and a ham. The taste varies from person to person. I prefer to buy Bonia starch-free ham. The above Cut the raw materials into small dices. First put oil in the pot, add two or three eggs, stir-fry until they are almost cooked, take them out and set them aside. Then add oil, add green onions, put the ham in and stir-fry first, and then add vegetables. Dice the pepper, stir-fry, and finally add the diced zucchini, then add the rice or scrambled eggs and stir-fry, add salt, and it's ready!

Usually I use it as both a meal and a vegetable!

It’s very convenient. Generally, one serving of rice can last for two meals!

I recommend a dish that is absolutely lazy, but it needs to be made in advance.

Sichuan pickled cabbage: Prepare a clean jar, fill it half with cold boiled water, pour in a bottle of white vinegar, add a lot of salt, stir, and then taste it yourself. It must be very salty. Add some star anise, fennel, kaempferol, Sichuan peppercorns, and dried chili pepper knots in appropriate amounts, then add fresh cabbage, press it tightly, add some salt on top, cover the jar, and make sure you can eat it in a week. It is salty and slightly spicy. It's sour and has the flavor of Huaxi Wangji.

Seaweed and green bean soup.

Frozen green beans, seaweed (the kind of snack), salt, pepper, or add mustard.

Method: Make a bowl with boiling water and stir. . . . That's it.

1. Stewed pork ribs

Boil water in a wok. When the water boils, add the cut ribs. Turn off the heat immediately and take out the ribs. After boiling the water again, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, and salt.

Note: Put less vinegar and more soy sauce until the color is almost the same. Add sugar and salt to taste.

Then reduce the heat to low, cover the pot and simmer slowly.

Turn over frequently to prevent burning. It will be ready when the water is almost dry. Add onions and cook.

2. Beat four to five eggs, stir in minced green onions and an appropriate amount of salt, and set aside. Heat the pan, add a medium amount of oil, wait until the oil is hot and then add the eggs. When they are a little cooked, scrape the bottom of the pan to prevent the eggs from sticking. Add a small amount of oil and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when turning it over. Put the plate on it first and then turn it over. Just heat it up a little and start the pot.

3. Braised eggplant shredded pork

Three pieces Wash the thin eggplants, peel them, cut them in half into 1 cm wide pieces, and wait for frying. Add a medium to large amount of oil, stir-fry when the eggplant is 70% or 80% hot, and remove from the pan when the eggplant is a little soft.

Put a small amount of oil in the pot, mince the onion, ginger and garlic, then add about 2 taels of shredded meat, which should be larger, the meat slices are best, stir-fry, and add the eggplant when it is cooked. , immediately add soy sauce, a small amount of water, sugar, chicken essence, salt, and let it simmer. It will be ready to eat in three minutes: p

4. Fried tomatoes with eggs

Cut two tomatoes into pieces and mash two eggs.

Two tablespoons of salad oil, as far as you can see. When the oil is hot, put the eggs, add a little less salt, and they will be slightly cooked. The tenderer the better, then scoop out the eggs and turn off the stove. If there are any more in the pot, There is no need to add oil, or pour some from the egg bowl. Turn on the stove, stir the tomatoes, add a medium amount of salt (prefer light rather than salty), add a medium amount of water, and cook for two minutes before adding the eggs. After the water boils, add a spoonful of sugar, stir it and serve. At this time, you can add MSG and some garlic leaves. You're done.

5. Coke Chicken Wings (taught by Chen Yuluoyan’s mm)

Wash the purchased chicken wings slightly and put them into the stew pot;

Cut some ginger slices, Put it in the pot;

Add cola and submerge the chicken wings;

Add soy sauce, about 1/3 of the cola, just check the color is red and black.

Cover the pot and cook over high heat;

After boiling, reduce to low heat and simmer.

During the stewing process, you can check whether the color is red. If it is too light, it will be sweet, and if it is too dark, it will be salty.

The stew is almost done. Poke the chicken wings with chopsticks and they will feel soft.

6. Braised tofu with mushrooms and shiitake mushrooms

Slice fresh shiitake mushrooms and fresh mushrooms. There is no need to cut a large piece of handmade tofu into pieces. Add a medium amount of oil. When the oil is slightly hot, add the mushrooms. and mushrooms, put a spoonful of salt in the pot and stir. Then comes the tofu. Add a small spoonful of salt to the tofu. Stir-fry until it is slightly hot and slightly cooked (about 1 minute). Add soy sauce. Then immediately add a large spoonful of sugar (no water should be added to the whole dish). Add garlic leaves and serve (no You can also use minced garlic.

)

7. Beef and celery

Ingredients: 300 grams of tender beef, 150 grams of celery.

Seasoning: salt, sugar, MSG, starch, ginger, garlic, pepper

① Cut the celery into thin slices. Cut the beef into 2cm long slices, put it into a bowl, (add baking soda), soy sauce, pepper, water starch, Shaoxing wine, minced ginger and water. After soaking for 10 minutes, add oil and marinate for another 1 hour< /p>

② Heat the wok, heat the peanut oil until it is 60% hot, add the beef slices, stir with a spoon, when the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and return to heat, add onion and ginger slices and stir-fry, add celery cubes, add beef and stir-fry for about a minute, add salt, sugar, water and low heat for about 5-10 minutes, add MSG and starch to blend Lift the pot.

8. Preserved egg tofu:

Blanch a large piece of tofu with fat in boiling water and let it cool. Cut the preserved egg into small pieces (secret tip: use cotton thread to cut it quickly and without sticking). Sprinkle chopped green onion on the tofu, pour soy sauce, and add sesame oil and serve

9. Potato and egg soup

Cut one potato into shreds, mash two eggs, and bring to a boil in the pot In a large bowl of boiling water, add shredded potato and salt, cook until the water boils and becomes mushy, pour in the eggs, stir slightly, add MSG and sesame oil, and bring to the pot.