How to make fresh lotus seed syrup delicious? What ingredients do you need to learn to make fresh lotus seed syrup? Home cooking network provides you with a complete list of home cooking practices with fresh lotus seed syrup. As long as you follow the graphic steps, novices can also make delicious fresh lotus seed syrup!

Introduction of fresh lotus seed syrup:

It's a tragedy to peel the chicken's head yesterday ... Today, I changed the ingredients that are not very local to make syrup ... The lotus after beginning of autumn is old ... and can't be sold ... So some people peel the lotus seeds out of the lotus and sell them ... peel off the green skin ... and cook the syrup with clothes ... It feels small and fresh. ...

Ingredients and seasonings of fresh lotus seed syrup;

Fresh lotus seed water single crystal rock sugar

Common practices of fresh lotus seed syrup, how to make fresh lotus seed syrup delicious?

First, fresh lotus seeds are peeled off. ...

Second, boil the water and sugar first ... until the sugar melts. ...

Third, add lotus seeds and cook for about 1 minute until the water boils. ...

Tips for home cooking:

I tried two kinds of rock candy ... I feel that yellow rock candy is not very effective ... This soup tastes of sucrose ... In fact, I think trehalose is the best. ...