Ingredients: 90g glutinous rice flour, 70g sticky rice flour and 40g corn flour; ;

Accessories: oil 20ml, milk 370g, sugar, honey, matcha powder, mare's milk grape, rock sugar and red beans.

Mooncakes with bean paste and lotus seeds and ice skin.

1

Boil red beans and lotus seeds with rock sugar

2

Boiled red beans are filtered to remove excess water.

three

Stir-fry hand powder on low heat.

four

Stir-fried red bean paste in oil, the sugar is not sweet enough, and honey is added.

five

Glutinous rice flour+sticky rice flour+corn starch+milk +80g sugar, stir in the middle and steam for 20 minutes at a time, stir in one direction with chopsticks while it is hot, and add one tablespoon of matcha powder.

six

After stirring, let it cool and you can start cooking.

seven

Red bean paste mocha flavor

eight

Of course, you can do whatever you want, so you have red bean paste with horse milk and grape stuffing.

nine

Packed in a simple packing box.

10

Refrigerate for more than two hours, preferably overnight.

1 1

When you go to Wuhan, pack the frozen moon cakes in an ice bag.