Shiitake Mushroom Meatballs

My family loves to eat meatballs. But you don’t want to fry it multiple times, so try steaming it, it’s just as delicious.

Ingredients: pork, mushrooms, light soy sauce, salt, ginger, starch.

Steps:

Step 1. Cut the pork into small pieces and put the ginger into a food processor to make minced meat.

Step 2. The meat should be minced. The minced meat is very fine, but there will be a little bit of grain. Because I don’t like minced meat and I think it will taste better with a little grain.

Step 3. Wash the mushrooms, squeeze out the water, cut into pieces and mince them in a food processor.

Step 4. Add the minced mushrooms to the meat and mix well with your hands.

Step 5, add light soy sauce and salt and continue to mix well.

Step 6: Finally add the starch, grab it evenly and stir it in one direction to add gluten, you can also pick it up and beat it.

Step 7. Use the tiger’s mouth to squeeze the meatballs and put them on a plate.

Step 8: Add water to the water tank of the steamer and put the meatballs into the bottom layer of the steamer. You can also add some soy sauce at this time and pour it into the plate with the meatballs to increase the flavor.

Step 9. Cover the pot and turn the knob to select 20 minutes. The Zhenmi electric steamer I use produces steam quickly in ten seconds, which saves time than ordinary steamers. It also has two steaming compartments. I steam two vegetables in one pot, one vegetarian and one meat, and just add rice.

Step 10. After the meatballs are out of the pan, sprinkle with chopped chives for decoration.

Tips:

The meatballs are delicious only if they are beaten and stir-fried.

Works from Food World lin Youran.

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Shiitake mushroom meat Balls

Shiitake meatballs are a dish made from mushrooms, lean meat, etc. It is a special snack with dark red color, thick meat and good texture. It contains high protein and low fat. It combines mushrooms with chicken. Made from a mixture, it is mellow, smooth and tender, with a good taste.

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