Formula and proportion of authentic fish sauce preparation
Secret recipe 1: two spoonfuls of vinegar, four spoonfuls of starch water, one spoonful of sugar, plus three spoonfuls of water, and an appropriate amount of sesame oil and salt (specifically, 1 spoon of soy sauce+1 spoon of sugar +2 spoonfuls of aged vinegar +4 spoonfuls of starch water +3 spoonfuls of water+1 spoon).
Tip 2: To prepare fish sauce, first prepare two spoonfuls, one large and one small. One tablespoon of sugar and starch, two tablespoons of vinegar and soy sauce, only one tablespoon of chicken essence and finally three tablespoons of water. Remember the six ingredients clearly to ensure a good fish flavor.
Soy sauce used to prepare fish-flavored sauce can be light soy sauce or dark soy sauce, or light soy sauce and dark soy sauce can be used together according to the ratio of 1: 1. In addition, those who like sweetness can use more sugar, and those who don't like sweetness can use less sugar.
There are two recipes because there are many ways to make fish-flavored juice, and each family has its own unique method. But you should remember that the most important thing in preparing fish-flavored juice is to master the proportion of soy sauce, vinegar and sugar. Soy sauce: vinegar: sugar = 2: 2: 1, and other seasonings can be increased or decreased according to personal taste.
Method for making classic fish-flavored juice
According to the above formula and proportion, I recommend several classic methods to make fish-flavored juice. The better the fish, the more you eat.
Method 1: Take 1 teaspoon of light soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of white sugar, 2 teaspoons of aged vinegar, 4 teaspoons of starch water, 3 teaspoons of clear water, 1 teaspoon of salt and 1 teaspoon of sesame oil and mix well.
Method 2: Put 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of raw rice vinegar, 2 tablespoons of white sugar, 2 tablespoons of rice wine, 1 tablespoon of water starch and appropriate amount of salt into a bowl and mix well.
Formula 3: Take 1 tbsp sugar, 1 tbsp corn starch, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chicken essence and 3 tbsp water, and mix well.