I used a name, I can give it to you. It's called spicy years, featuring lobster, bullfrog and snail. What do you mainly do? It is best to marinate in oil. Oil pickling is to first put spices into vegetable oil, slowly heat it, and dissolve the effective ingredients in it. This oil becomes old oil (bittern oil), and then the food marinated with this oil is made into finished products. The typical oily brine food is spicy girl's neck snack food. The specific method is to marinate the raw materials with marinated water, then marinate them in brine oil, and then take them out and put them in cold brine oil. It smells better than salt water.

Water bittern is to boil spices in water to make them fragrant, and then marinate the ingredients.