Meat floss is very common and can be eaten in many ways. It can be a complementary food for babies, and can also be used for baking, porridge, cold dishes, fillings, rice balls and so on. Let's share with you the production method of pork floss and the places that need attention. Making floss at home, from the choice of ingredients to processing, the whole process should be much more reliable. It tastes fluffy and delicious, melts in the mouth, and is loved by the elderly and children. I suggest you try ~

Specific production method

Step 1: Prepare the ingredients. 600 grams of pig hind legs, appropriate amount of ginger and appropriate amount of onion. It's best to choose thinner meat to make floss. Such as tenderloin, pig hind legs and so on. )

Step 2: Remove the skin, fat and fascia of the meat, and the cleaner the better. Then cut the meat into pieces, as shown in the figure. (Fat meat and fascia will affect the taste and shaping of fluffy meat, so it must be completely eliminated. In the process of elimination, choose a sharper knife as soon as possible. )

Step 3: Put the cut meat into a pressure cooker, then pour in a bowl of water, add ginger slices, onion segments, 1 tbsp cooking wine and 2 tbsp salt to taste.

Step 4: Cover the lid of the pressure cooker, select the stewing function, and stew for 10 minutes.

Step 5: As shown in the picture, the meat should be stewed until it is shredded with chopsticks.

Step 6: After the meat is cooled, put it in a fresh-keeping bag and break it up with a rolling pin, as shown in the figure.

Step 7: As shown in the figure, minced meat is a trace. (If there is a bigger block at this time, tear it by hand. )

Step 8: Put the shredded pork into the bread machine, add 1 tablespoon sugar and 1 tablespoon soy sauce to taste, and then select the "pork floss" function to start stir-frying.

Step 9: As shown in the picture, this is what the meat floss looks like.

Step 10: Continue to stir-fry the bread machine until the meat floss becomes thin and fluffy. As shown in the picture, the meat floss is ready at this time.

Say a few more words:

1. This is the method of making floss with a bread machine. If the bread machine at home doesn't have the function of flossing, you can use jam instead.

2. If you don't have a bread machine, you can start from the eighth step, put all the meat floss into the wok and stir-fry it with low heat until the meat floss is dry and fluffy. It's just that this process takes a long time, so be patient.

3, if it is made for children, you can reduce the amount of salt, soy sauce can not be put.

4. The drier the pork floss is fried, the longer it will be preserved.

5. If you think that the fried meat floss particles are bigger or are for babies, it is suggested to put the fried meat floss into a cooking machine to break some. Generally speaking, it only takes a few seconds, and it doesn't take long to whip.