Taste: pungent, sweet, slightly warm. Regulate qi, relieve depression, eliminate dampness and middle warmer, promote blood circulation and remove blood stasis.
Reference: contains volatile oil (rose oil), mainly citronellol, nerol, eugenol, phenylethyl alcohol, nonyl alcohol, benzyl alcohol, linalool, phenylethyl acetate, and quercitrin, bitter substances, tannin, gallic acid, carotene, red pigment and other components.
Rose oil can promote bile secretion in rats.
Uses: used for disharmony between liver and stomach, epigastric pain, chest tightness and nausea, loss of appetite, or diarrhea; Women have irregular menstruation, traumatic injury, swelling and pain; Blood stasis bleeding, vomiting blood, hemoptysis; First carbuncle swelling or breast carbuncle.
Usage: make tea, decoct soup, or soak in wine to make ointment.
Attached:
1, rose tea: 6g roses,10g bergamot. After soaking in boiling water, drink tea instead.
This product cooperates with bergamot, regulating qi and relieving depression, and harmonizing liver and stomach. Used for disharmony between liver and stomach, hypochondriac pain, epigastric pain, belching and eating less.
2, rose safflower soup: rose 9g, angelica 6g, safflower 3g. Decoct the soup with water to get juice, and mix it with a small amount of Chinese liquor.
Originated from "Hundred Herbs Mirror". All the drugs used in this prescription are products for promoting blood circulation and removing blood stasis, and have the effects of promoting blood circulation and removing blood stasis or dredging collaterals and relieving pain. It can be used for treating traumatic blood stasis, swelling and pain, or joint pain caused by meridian obstruction, pain or swelling and pain.
3. Rose paste: 250g of fresh roses, decocted in water to get juice, decocted until thick, and added with the same amount.
White sugar, fry until it becomes paste, and let it cool for later use. 65438+ 0~2 spoonfuls each time, taken with boiling water.
From "saving lives". This ointment has the function of stopping bleeding and benefiting the stomach; Rose has little effect on promoting blood circulation after repeated suffering. Used for hematemesis and blood loss, dry throat and dry mouth. Remember!
4. Rose tea:
Functions: It has the functions of strengthening the liver and nourishing the stomach, promoting blood circulation, regulating menstruation, relaxing bowels, relieving depression, calming the nerves, soothing emotions, balancing endocrine, nourishing blood and benefiting qi, regulating the liver and stomach, relieving emotions, diminishing inflammation and sterilizing, relieving fatigue, strengthening physique, moistening skin, etc. Women are advised to drink more.
Brown taste: brown and pink, full of fragrance, sweet and slightly bitter.
Brewing method: take 3-5 buds, brew with boiling water, stew for five minutes and drink; You can drink it, brew it until the color is tasteless, and you can change the tea. It tastes better with honey or rock sugar. Personalized drinking method: a. Rose tea ingredients: tea, rose (tea is rose tea processed from green tea, Tieguanyin, Biluochun, etc. Usage: according to personal taste, take a proper amount of rose tea and add boiling water for brewing. B. There is a secret recipe for soaking flowers, fruits and traditional Chinese medicine together to make skin tender, that is, put 3 big red dates, 4 roses,10g medlar and some honey in a cup, add 300ml boiling water and soak for 5 minutes before drinking. This drinking method can replenish skin moisture. Drinking it every day can not only make the skin smoother and more greasy, but also improve the endocrine state of the human body.
Sexual taste enters the meridian: warm in nature, slightly bitter in taste, and enters the liver and spleen meridian.
Bogey: thirst, red tongue with little fur, yin deficiency and strong fire, and thready pulse should not be taken in large quantities for a long time, and pregnant women should not drink it many times.
Storage: Keep away from light and moisture, and store in a cool and dry place.
Rose tea is a high-grade tea made by mixing fresh roses and tea buds in proportion and using modern high-tech technology. Its aroma is rich, light, harmonious but not intense. Rose is a precious medicinal material, beauty beauty, which has obvious curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. Regulate liver and spleen, regulate qi and stomach. It has been discussed in Compendium of Materia Medica. Most flowers in the world are colored and tasteless, or fragrant and colorless. Only roses, Chinese rose, red plum and so on. It not only has rich ornamental value, but also is a good raw material for scenting tea and extracting aromatic oil.
Rose (R rugosa): Deciduous shrub with dense stems, sharp spines, pinnate compound leaves, 5-9 leaflets, oval, wrinkled, summer flowers, solitary flowers, purple to white, with strong fragrance. Both flowers and roots can be used as medicine, which has the functions of invigorating qi, promoting blood circulation and astringing.
Making scented tea with smelling roses was recorded in detail as early as Qian Chunnian's compilation in Ming Dynasty and Gu School's Tea Spectrum. 20 12 the main varieties of rose tea produced in China are rose black tea, rose green tea, dark black tea, rose and red plum.
After picking roses, unfold and fold them properly, remove pedicels and stamens, and make them with net petals. Guangdong rose black tea is fragrant, with flower consumption 100 kg and tea consumption 10- 16 kg. Fujian rose green tea was picked twice, and the total flower amount was 100 kg of tea with 50 kg of flowers; Picking Jiuqu red berries one by one costs 20 Jin.
Dry roses with bright colors are often sold in tea shops, and many people ignore them because they don't understand its function. In fact, roses are a good food with the same origin of medicine and food. Women usually use it to soak in water, which has many benefits. Especially during menstruation, symptoms such as bad mood, gloomy face and even dysmenorrhea can be relieved to some extent.
Rose Tea 20 12 takes domestic roses and imported roses as the main raw materials, with fresh color and fragrant atmosphere as the top grade! Rose tea is mild in nature and suitable for both men and women. It has the effects of relaxing mood, balancing endocrine, nourishing blood and benefiting qi, caring skin, regulating liver and stomach, relieving fatigue and strengthening physique. In particular, the combination of roses and herbal tea can also help digest and eliminate fat, so it can lose weight, which is most suitable for mm caused by endocrine disorders, regulating qi and blood, and regulating female physiological problems; The most important thing is its beauty effect. Regular drinking can remove dark spots on the skin, make the skin fair and natural, and prevent wrinkles. Liver depression and qi stagnation, drinking more will help you lose weight. It has the effects of breast enhancement and menstruation regulation; It can also moisten the intestines and relieve constipation. Beauty beauty's best slimming product.
Rose healthy
We have a very good understanding of roses, generally in two aspects. One is to know that they represent love, which is the embodiment of meaning, and the other is scented tea, which is the embodiment of use. However, after sorting out the knowledge of roses, we found that roses and flowers have many unknown uses.
Anti-inflammatory and beneficial to loss: when roses bloom in May and June every year, pick rose buds and dry them with low fire. Rose petals are brewed with boiling water instead of tea, which can treat liver and stomach gas pain; Fresh roses are mashed into juice and stewed with rock sugar, which can moisten the lungs and relieve cough; Remove the core from the rose, bake and grind it into powder, and take 3 grams of wine to cure the initial swelling poison; Roses can also be used to treat trauma.
Flavoring roses: scatter the roses on the table, dissipate heat, remove calyx, stamen and flower stalk, sieve with dustpan, leaving only petals, put them in the laundry basket, add sugar and knead. The ratio of fresh roses to sugar is 1: 1. Knead them into balls, put them in baskets and seal them with paper. They can be used as preserves and preserves. Skin care products related to roses
Rose: Gesneriaceae. Each 100g rose contains about 3g of volatile oil (rose oil), quercitrin, picrosin, fat, tannin, vitamins, etc. Anti-aging and whitening.
1, Rose Water is a distilled derivative of essential oil, which contains a lot of nutrient water-soluble substances in flowers, and can regulate the skin well. Pure flower water dew is the flower water distilled for the first time, and the essence elements of plants are retained by the flower water itself.
2. The rose solid essence contains a special substance-rose tannic acid G, whose main function is to fully activate the transporters on the cell membrane and quickly expel the pigment toxins and metabolic toxins from the cells. It has a good detoxification and beauty care effect.
3, rose pulp mask Rose petals are filtered by harmful substances and pressed into a flower pulp mask, which is rich in skin care nutrients and has anti-aging moisturizing and nourishing effects.
4. Rose essential oil is used for whitening massage and should not be used by pregnant women. According to market data, the consumption of rose essential oil has surged, but beauty experts remind the public that pure concentration essential oil should be used under the guidance of professional beauticians. Rose cake
Rose cake Rose cake is a famous food in old Beijing. It is rich in flavor, clear in crust and soft in taste. It is a kind of seasonal food in the old Wang Fu mansion, also known as "indoor rose fire sesame seed cake". Rose cakes have been on the market since April and half, and can be eaten until the Dragon Boat Festival. Rose cake is also a snack for big families. At that time, the production method was recorded in Zhu Yizun's Redmi. According to historical records, whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he regarded this kind of cake as a special food. The "all-in-one bill" says, "Roses sit on the stuffing: remove the rose buds and make them white. Take pure purple petals and mash them, and soak them in Bai Mei when there is little water. Grind it fine, wring the juice with a fine cloth, add sugar, grind it very fine, and store porcelain, which is the sweetest. " Now Daoxiang Village is still producing in May and June, and the rose cake is one of the famous four seasons cakes in Beijing.
Method for making rose cake;
Pick fresh roses (preferably roses from Miaofeng Mountain in the west of Beijing), remove petals and pedicels, wash with clear water, pickle, mix with fried honey and make rose stuffing. Then the dough synthesized with rich flour and fermented dough are layered, then peeled, wrapped and flattened into a round cake shape, and the words "rose cake" and flower patterns are printed. After baking in the oven, the rose cake is made.
Jasmine rose rock sugar porridge
Cooking and efficacy: beauty recipes and vision recipes
Taste: fragrance technology: boiling
Ingredients of jasmine rose rock sugar porridge;
Ingredients: japonica rice100g.
Accessories: jasmine 30g, rose 20g.
Seasoning: rock sugar 30g.
Teach you how to make jasmine rose crystal sugar porridge, how to make jasmine rose crystal sugar porridge, and wash jasmine and rose with cold water respectively. Wash japonica rice, soak it for half an hour, then put it in the pot with jasmine and rose, and leave a few rose petals for later use. Add about 1000 ml of cold water to the pot, first boil it with high fire, then turn to low fire to cook until the rice is thick, cease fire, add rock sugar to boil, sprinkle with rose petals and serve. Pie-food phase grams:
Japonica rice: Tang Meng: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "
Wang Qing Yu Ying: "Although fried rice is very fragrant, its dry nature is helpful to fire. People with diarrhea without a moderate cold should avoid it."
Rose tofu
1 fresh rose, 2 pieces of tofu, 1 egg, flour, sugar, starch and moss. Pick and wash roses, cut them into shreds and put them on a plate; Cut tofu into small pieces; Beat the eggs into a bowl, add wet starch and flour, and stir into an egg paste; Wash the frying spoon, dip the tofu block in starch, then hang the egg paste, fry it in the oil pan until golden brown, and take out the drained oil; Put a little water in the frying spoon, stir-fry the white sugar to make it melt into big bubbles, stir-fry the fried tofu blocks several times, put fresh rose shreds and moss into the plate when the sugar turns white, and sprinkle with white sugar. This dish has the effects of invigorating qi, regulating stomach, promoting blood circulation and removing blood stasis, and is suitable for liver and stomach gas pain, abdominal distension and thirst quenching, and breast abscess and toxic swelling. 20 12 there are three kinds of rose tea in the market: small rose in Lanzhou, Gansu (actually bitter rose), pingyin rose, Shandong (actually double red rose) and French pink rose (mostly Turkish rose).
Edible rose belongs to Rosaceae and is an erect deciduous shrub, which is native to China. 20 12 is widely cultivated not only in China, but also in Korea, Europe and America. In Bulgaria, "rose" (actually Turkish rose) is also regarded as the national flower, symbolizing hard work and wisdom.
Main domestic edible rose variety 20 12;
The bitter rose in Gansu, the pingyin rose in Shandong, the "Damascus Rose" (actually a Turkish rose) introduced by Bulgaria and Morocco, and the French Chiba Rose (actually a Venetian rose).
The rose period is very long. From late May to June and July, bright flowers keep blooming, and there are as many purple flowers as pink and white ones. Roses have a pleasant fragrance, thick and sweet. It is the raw material for making rose oil. This rose oil has a wide range of uses and high value. It is said that two drops can make 1kg fine perfume. Rose oil is more expensive than gold. To extract 1 kg rose oil, it takes 3 tons of rose petals, equivalent to 3 million roses, and 1.5 hectares to produce 2000 kg rose oil. Rose petals are edible. Add grain to make rose cake, which is sweet and delicious. The method is to pick the bud in the morning, gently tear it off, add sugar in layers, put it in a wide-mouth glass bottle or porcelain jar, and then seal it without leakage. After absorbing the water in the petals, the grain can be eaten. Roses can also smoke tea leaves and brew into rose wine, which is also very suitable for making sachets and fan pendants.
Edible roses have pure fragrance and high oil yield. After drying, it can be made into rose tea, which is a beauty product for ladies. In 20 12, the retail price in Beijing, Guangzhou and other places was as high as one kilogram of 500 yuan. In 200 1 year, the purchase price of Hong Kong and other places in China was as high as about one kilogram of 200 yuan.
In Heze, Shandong Province, the production of edible roses has developed rapidly in recent years. According to incomplete statistics, the production area of edible roses in this area is nearly 8000 mu, and the annual income of flower farmers reaches 90 million yuan. The florist said, "Rosebud has become our golden pea."
Identification method of edible rose varieties;
Mainly from the pattern and color identification.
Bitter roses have small buds, short and round stems, and are dark purple after drying. Pingyin rose has the largest buds and round stems, all of which are dark purple dry buds. These two kinds of roses can be lighter in purple when they are dried in the sun, and almost all are dark purple when they are dried in the shade. The flowers of Damascus rose in Bulgaria and Chiba rose in France are basically similar in size and pink in color. The size of flowers is bigger than bitter water and smaller than Pingyin. The difference in shape lies in whether the buds are smooth or not, and Damascus rose buds even have small thorns. Leto, a French rose in Chiba, has no thorns and is smooth, and its flower stalks are all oblong, all of which are international fragrance types, but there are great differences. Damascus rose was first introduced into Jiangsu and Zhejiang provinces. Because of the high temperature, only a small amount of flowers can bloom, and large-scale benefits cannot be formed. Before the introduction of Chiba rose, it was transplanted to Shaanxi, Shandong and other places, and now it has formed a beneficial yield, with a maximum yield of 800 kg per mu. However, compared with the bitter water yield per mu 1400 kg, the yield is still smaller. There are also Damascus roses posing as Chiba roses in the market.
Drinking rose tea can cure constipation.
Chamomile+verbena = treatment of long-term constipation, intestinal purification, barley tea, dried bitter gourd in Vietnam. Processing of edible rose buds;
Bud processing can be divided into sun drying and shade drying. Different drying temperatures produce different colors. They are all pink roses. After drying, the dried color will be lighter and the dried color will be darker. So it's hard to tell the difference from the color alone.