Shred dried chilies, and obliquely cut green onions. Thaw the frozen mutton roll and put it in cold water in the pot. Pour in cooking wine and simmer over high fire. The meatloaf is cooked. Rinse the boiled mutton roll with water to clean the floating foam on the surface. Heat the oil in the pot to 70% heat, add dried Chili and pepper, and half of the scallion will be fragrant. Pour the cooked mutton rolls into the pot. Stir fry quickly and evenly.

1. Shred dried chilies and obliquely cut scallions.

2. Thaw the frozen mutton roll and put it in cold water in the pot. Pour in cooking wine and simmer over high fire. The meatloaf is cooked.

3. Wash the boiled mutton roll with water to clean the floating foam on the surface.

4. Pour the oil into the pot and heat it to 70%. Add dried Chili and pepper, and half the shallots will be fragrant.

5. Pour the cooked mutton roll into the pot. Stir fry quickly and evenly.

6. Pour in soy sauce, liquor, salt and seasoning. Liquor can also be replaced by cooking wine.

7. Add the remaining half of the onion.

8, the fire quickly stir fry evenly. Note that it needs to be quickly stir-fried in a big fire, not too long.