material
8 original soda crackers, 50g meat floss, 4 slices of cheese, 2 tablespoons of Spanish olive oil (30ml).
working methods
1) Put tin foil on the baking tray and soda cookies on the baking tray. Brush each soda biscuit with a layer of Spanish olive oil. This will stick the dental floss, and the cookies will still have a crisp taste after baking.
2) Put the meat floss on the biscuit with chopsticks, leaving gaps on the four sides, and don't cover it all.
3) Cut the flaky cheese in half and cover it on the floss. Preheat the oven to 180 degrees.
4) Put the baking tray in the top layer of the oven and bake for 5 minutes. If the cheese is not colored, set the oven to 200 degrees and bake for another minute (keep an eye on it, so as not to burn the cookies).
skill
* * When making desserts, in some recipes, we can use olive oil instead of butter, which has a unique fruit flavor and is healthier than butter.
* * Good quality olive oil is yellow-green in color and slightly fruity in taste. You can see the color through the outer package and smell the fragrance through the sample. Besides, you know what? Drinking 1 tablespoon (15ml) of olive oil every day can help those who become obsessed for a long time.
* * It's best to use plain soda cookies to make this snack. Of course, if you like onion, that's fine. It's just that I'm afraid to cover up the smell of dental floss and cheese.
* * There is flaky cheese in the refrigerator of the supermarket. You can choose different tastes according to your own preferences. Be sure to floss the cheese before you take it out of the refrigerator and slice it. Otherwise, if the cheese is left at room temperature for a long time, it will be easy to soften and tear off the plastic package. It's not neat when you cut it
* * Eat it while it is hot after baking. It is delicious. Don't let it get cold! ! !
Crispy sesame cheese soda cake
Recipe introduction
I rummaged through N recipes on the Internet, and I rummaged through Teacher Meng's cookie book. Finally, I concocted a biscuit formula that suits my taste. As soon as the finished product comes out, I'll let my family try one. My family said, well, this is the smell I want to get rid of. Yes . . . . . Sweet cake, share it with your classmates!
material
Low-gluten flour 100g, butter 30g, cheese 30g, sugar powder 20g, egg 30g, salt 1/4t, baking soda 1/8t, fried black sesame 10g.
working methods
1, butter and cheese are softened at room temperature, and then sent.
2. Add sugar powder and salt and continue to stir evenly.
3. Add the egg mixture and stir well.
4. Sieve the flour and mix it with black sesame to form a paste.
5. Mix all the ingredients into dough.
6. Put the dough directly on the high-temperature cloth and push it into a rectangle by hand, and roll it thin with a rolling pin. The thinner the better; Then cut the surface with a fork and rub some holes.
7. Put the prepared cake embryo on the baking tray, preheat the oven and bake at 180℃ for about 25 minutes.
Cheese soda biscuit
material
Eggs, lean meat, shallots, salt, soy sauce, sesame oil, ginger powder, pepper powder and pepper powder.
working methods
1. Slice a piece of plum meat, chop it into stuffing, and chop the shallots.
2. Add salt, soy sauce, sesame oil, ginger powder, pepper, pepper powder and chopped green onion to the meat stuffing and stir well.
3. Beat the eggs three times (twice first, one time is not enough), beat the egg whites and yolks as evenly as possible, take a rest and scoop off the foam on them.
4. Put a little oil in the wok and turn on a small fire. After the oil is 60% hot, scoop a spoonful of egg liquid, gently rotate the wok, spread the egg liquid evenly into a round cake, add a proper amount of meat, gently close the egg skin with a spoon, and make it into a box. Even if an egg dumpling stand disappears, you can push it aside and move on to the next one. Egg dumplings are golden on both sides and can be eaten.
5. Stir-fry chopped green onion in the remaining oil in the pot, add chopped tomatoes, stir-fry into paste, add boiling water, soy sauce and salt, add egg dumplings after boiling, and simmer slowly.