Production of abalone slices with sauerkraut: 1. Slice live abalone, blanch tomatoes with boiling water, peel and cut into pieces. 2. Add 50 grams of clear soup to the big red pepper after the seeds are removed, and use a juicer to make big red pepper juice. 3. White pepper is boiled into pepper water with clear water, and impurities are cleaned with fine gauze, leaving pepper water. 4. Blanch the fresh Flammulina velutipes and put it at the bottom. Blanch the abalone slices and put them on the Flammulina velutipes. 5. Put salad oil in the pot, stir-fry tomatoes, add red pepper juice, add broth and salt. 6. Use the remaining seasoning to make a hot and sour sauce, pour it on the dish, sprinkle with chopped green onion and millet pepper rings.

Raw materials of braised pork ribs: pork bone 1000g, spiced powder 25g, pepper 3g, shallot 20g, ginger 15g, salt 10g, Shaoxing wine 20g, chicken essence 1g, sugar 40g and cooking oil 50g. Practice: 65438. 2. Blanch the ribs in a boiling pot, then pick them up and rinse them with warm water. 3. Wash all five spices and peppers and wrap them in clean gauze. 4. Put the bone soup into the pot, put the money into five seasoning bags, add Dongru, ginger and salt and cook for about 10min. 5. Add Shaoxing wine and sugar, add ribs and marinate for 40 minutes on medium fire. 6. Pour in the chicken essence and marinate again until the ribs are soft and tender. Drain the marinade and put it on a plate. 7. Put the pot on the stove fire, pour in the cooking oil, boil at 160℃, add the ribs, fry until golden brown, and pour in the colander to drain the oil.

Stir-fried diced chicken with red meat pitaya raw materials: more than half of red meat pitaya, chicken breast 1 slice, a small amount of ginger and garlic paste, egg white 1/3, salt 1/2 spoon, monosodium glutamate 1/2 spoon and sugar 1. 2, add a small amount of minced garlic and ginger foam, grasp the symmetry. 3. Add egg whites and mix well. 4. Add salt, sugar, monosodium glutamate, cooking oil and dried starch and mix well. 5. Let it soak for about 5 minutes. 6. Peel the red dragon fruit and cut it into small pieces. 7, from the pot, hot pot cold oil, popular, fried beef with mushrooms. 8. When the color of mushroom beef turns pale, immediately cook a small amount of rice wine and stir well. 9. Add the diced red dragon fruit, stir-fry it a few times, then shake the wok twice and immediately take it out.