Home-made method of tiger skin pepper with meat stuffing:

Ingredients: 17g of meat stuffing (see below), 5 peppers (with strong spicy taste), 2g of lobster sauce, 5g of soy sauce, 1 tsp of starch, clear water and rapeseed oil.

Steps:

1. Prepare the main ingredients, as shown in the figure.

2. Prepare ingredients, as shown in the figure.

3. Beat an egg into the minced meat and beat it evenly.

4. Add salt, soy sauce and sugar, stir well, then add chopped green onion and Jiang Mo, and marinate for 3 minutes.

5. cut off the handle of the pepper and dig up the seeds inside.

6. Stuff minced meat into the pepper.

7. Bring to the boil, add rapeseed oil, add green pepper when the oil temperature is 8%, and fry on both sides until the skin is soft.

8. Serve the fried pepper.

9. Take another pot, add oil, stir-fry lobster sauce with low heat, add pepper, pour in soy sauce and clear water, boil and simmer for a while. Stir the starch with water, pour it into the pot and collect the juice.

1, dish.