1.？ Boiled egg ingredients: 3 eggs, appropriate amount of water: 1) Prepare eggs. 2) Wash the eggs. 3) Put the eggs into the pot and add cold water until the water surface exceeds the eggs. 4) put some salt. 5) From cold water to boiling, simmer for 5 minutes and then simmer for 3-5 minutes. 6) Soak the eggs in purified water, and then peel them for eating.
2.？ Tea egg ingredients: 8 eggs, soy sauce, salt, tea and star anise. Practice: 1) Wash the eggs. 2) Put the eggs in a casserole, add water, boil over medium heat, cook for another 5 minutes, and turn off the heat. 3) After warming, pour out the water and break the eggshells one by one. 4) Put the cracked eggs back into the pot, add salt, soy sauce, star anise and tea, and add water again. 5) Cover the lid and bring to a boil over medium heat. 6) Turn down the heat and boil the juice until there is not much left. Note: Cook for at least one hour, turning several times in the middle.
3.？ Ingredients: 8 eggs, ebony 100g, rock sugar 100g, aged osmanthus wine 400ml, big bowl of water 1, soy sauce 1 spoon, salt 1 spoon. Practice: 1) Prepare the dark plum crystal sugar and osmanthus in the ingredients. Add soy sauce after the ebony is boiled, cool and pour osmanthus wine. 3) Knock a small nest with the big head of the egg, and be careful not to break it. Boil a pot of boiling water, add 1 teaspoon of salt, boil for 7 minutes, take it out, and quickly put it in cold water to cool the eggs. 4) It is easy to peel off the fat eggs by gently tapping the completely cooled egg skin. 5) soak for more than one night. If you are in a hurry to eat, you can also fork the egg white out of the hole and taste it soon. 6) Take out the soaked eggs and cut them with thread. HOHO, Batman looks pretty cool ~
4.？ Hillbilly marinated egg ingredients: 6 eggs, sugar 10ml, salt 3g, marinade 5ml, beer 1 bottle, soy sauce 15ml, soy sauce 15ml. Practice: 1) Cook the eggs and peel off the eggshells. 2) Put the eggs in a small pot and pour a can of beer. 3) add sugar. 4) Add soy sauce and soy sauce. 5) Add a little marinade. 6) Stir the soup evenly and put it on the fire to boil. 7) Cook on low heat for 20 -30 minutes. 8) marinated eggs are soaked for one night and can be eaten the next day.
5.？ Boiled poached egg ingredients: egg 1 piece, water, soy sauce, sesame oil and black sesame seeds. Practice: 1) Boil a proper amount of water, and boil the water until it does not boil, that is, "fisheye water"; 2) one egg, beat it into the bowl; 3) Pour the eggs into the bowl; 4) Cook on low heat for about 2-3 minutes until the eggs are ripe; 5) put it into a plate; 6) Sprinkle a little soy sauce and sesame oil and sprinkle with black sesame seeds; 7) Decorate with coriander or cherry tomatoes! You can also omit ~! For more easy-to-learn recipes, remember to pay attention to WeChat: 657474999, teach you to learn cooking from scratch, and make sure you learn.
6.？ Boiled eggs with chopped vegetables Ingredients: 1 chopped vegetables, 7 eggs, 30g red dates, appropriate amount of rock sugar, salt1g. Practice: 1) Wash the ground vegetables and red dates with clear water respectively. 2) Put the ground vegetables, red dates and rock sugar into the soup pot. 3) Put water in the soup pot and add about one gram of salt. 4) Cook the eggs and shell them. 5) Shell the boiled eggs and put them into the soup pot. Boil on medium heat and simmer on medium and small heat for 20 minutes. Turn off the heating. 6) Leave it overnight, let the eggs soak out full fragrance, and cook it the next day.
7.？ Boiled eggs with red dates and longan Ingredients: 3 eggs, appropriate amount of red dates, appropriate amount of longan and appropriate amount of brown sugar. Practice: 1) Raw materials preparation: red dates, longan and eggs. 2) Boil the eggs in the pot. 3) The longan is cooked and shelled. 4) the longan is shelled. Wash the red dates, put them in a boiling water pot, add some water and cover them. 5) Add boiled eggs and appropriate amount of brown sugar. 6)
8.？ Jujube, angelica and egg ingredients: angelica 10g, jujube 80g, astragalus 10g, 3 eggs and brown sugar. Appropriate method: 1) Prepare materials. 2) Add a proper amount of water to the pot and add a little salt to cook the eggs, which can prevent the eggs from cracking. 3) Shell the boiled eggs, prick some holes in the eggs with toothpicks, and cook with Angelica sinensis. Add 3 bowls of water and bring to a boil. 5) Turn to low heat and add red dates. 6) Add eggs. After the fire boils, simmer and boil the soup in a bowl for about 40 minutes. 7) Add brown sugar and cook for three or four minutes. 8) Drink 1-2 times a week while it is hot, which has a certain auxiliary effect on yellow complexion, irregular menstruation and scanty menstruation.
9.？ Ingredients: 2 eggs, Angelica sinensis 10g, 30g brown sugar, 2 red dates and proper amount of water. Practice: 1) said angelica. 2) Put the weighed angelica into the pot. 3) Add brown sugar. 4) Wash two red dates. 5) Peel the eggs after they are cooked, and stick some small holes with a fork. 6) Put the eggs and the prepared red dates into the pot and stew for 40 minutes.
10.？ Motherwort poached egg soup ingredients: motherwort granules 1 bag, eggs 1 piece, appropriate amount of brown sugar: 1) Take a packet of motherwort and one earth egg. 2) put water in the pot and cook over high fire. 3) spawn when there are small bubbles in the water. 4) Remove foam from water. 5) Boil the eggs for 5 minutes and take them out. 6) adding motherwort granules into boiling water. 7) Add a spoonful of brown sugar. 8) Stir with a spoon while cooking, and turn off the heat after cooking for 1 min. 9) The eggs are just cooked, so you can eat eggs and drink soup.