Four sausages and four 200g rapeseed.

Egg 1 mushroom100g

300 grams of rice and a small amount of shrimp.

6 sesame oil belt 1 spoon.

1 tablespoon soy sauce 2 tablespoons soy sauce

A little sugar

The practice of bacon and seafood clay pot rice

Step 1

Wash the rice and drain the water according to the normal amount of rice. Wash and chop the mushrooms and pour them into the rice cooker.

Second step

Take 4 sausages and slice them.

Third step

Chop the sausage and put it in the rice cooker.

Fourth step

Stir it to taste rice.

Step five

Spread the belt and shrimp on it. Seafood doesn't need to be thawed in advance.

Step 6

Add a little sesame oil

Step 7

Put it in the rice cooker and start cooking.

Step 8

While waiting, prepare side dishes. Here, you can use small rapeseed, kale or other vegetables.

Step 9

After the pot is boiled, blanch the vegetables for 2 minutes.

Step 10

Start juice mixing: take 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar and mix well.

Step 1 1

When the rice is cooked, stir-fry the sauce while the pepper is still hot.

Step 12

Finally, add side dishes and you can eat! Rich in nutrition and delicious.