Ingredients: 50 grams of lean meat and 200 grams of mushrooms.

Accessories: oil, salt, 1 green pepper, soy sauce, onion, ginger and garlic.

step

1. After the onion, ginger and garlic are fried, add the meat slices and stir-fry until the color changes, and add a small amount of soy sauce to adjust the color.

2. Add the torn mushrooms and stir-fry until soft, about 5 minutes.

3. Add green pepper, stir fry, collect soup over high fire, season with salt, and serve.