The recipe of fresh tomatoes mixed with sugar introduces the cuisine and functions in detail: home-cooked recipes

Taste: sweet and sour Technique: fresh tomatoes mixed with sugar Ingredients: Ingredients: fresh tomatoes 2 (approximately 300 grams in weight).

Accessories: 15 grams of coriander leaves.

Seasoning: 50 grams of sugar, 5 grams of sesame oil. Features of fresh tomatoes mixed with sugar: sweet and sour, pure, salty and refreshing. Teach you how to make fresh tomatoes mixed with sugar. How to make fresh tomatoes mixed with sugar so they are delicious. 1. Wash the fresh tomatoes, cut off the stems, slice the top at a 45° angle to the middle line of the tomato, and then use a knife to slice at a 135° angle. Enter to the midline. Push the cut top part of the tomato forward, and cut it in half every 0.5 cm and push it forward once until it reaches the bottom of the tomato, so that the whole tomato is in the shape of a "longevity peach". Use a brush dipped in sesame oil to cut the "longevity peach" Brush the face brightly. Another tomato was also processed into a "Shou peach" shape in this way. 2. Pour sugar into the plate, shovel the two "Shou peaches" into the plate with a knife, make the peach sides face each other, and line the lower part of the peach with coriander leaves. Serve with dip and eat. Tip: This dish is often used as a side dish for fried dishes. How to make cold tomatoes introduces the cuisine and its effects in detail: Beauty recipes, weight loss recipes, cancer prevention and anti-cancer recipes

Taste: sweet and sour Process: Ingredients for making cold tomatoes: Ingredients: 500 grams of tomatoes

Seasoning: 20 grams of white sugar. Characteristics of cold tomatoes: bright in color, sweet and sour, and a common cold dish in summer. Teach you how to make cold tomatoes and how to make delicious cold tomatoes. 1. Wash the tomatoes, blanch them in boiling water, cool them in cold water and peel them.

2. Slice the peeled tomatoes.

3. Place the tomato slices on a plate, sprinkle with sugar, and mix well. Tips - Health Tips:

Tomatoes are high in vitamin C, which is a good product for beauty and beauty. It also has significant anti-cancer effects.

Tips - foods that conflict with each other:

Tomatoes: Avoid eating tomatoes and pomegranates together.

Detailed introduction to the recipes and functions of tomato and potato soup: Recipe for preschoolers

Taste: Clear fragrance Process: Boiled tomato and potato soup Ingredients: Ingredients: 100 grams of tomatoes, 50 grams of potatoes (yellow skin)

Accessories: 5 grams of cheese Teach you how to make tomato and potato soup, how to make tomato and potato soup delicious 1. Peel and seed the tomatoes, and set them aside.

2. Boil the potatoes in water until soft and grind them into puree while hot.

3. Put tomatoes, mashed potatoes and 1/4 cup of clear soup into a small pot and cook briefly.

4. Finally, add a little cheese and turn off the heat. Tips - foods that conflict with each other:

Tomatoes: Avoid eating tomatoes and pomegranates together.

Cheese: Avoid eating cheese with seabass; do not eat fruit for about an hour before or after eating cheese; people taking monoamine oxidase inhibitors should avoid eating cheese.

How to make tomato omelette with detailed introduction to the cuisine and its effects: Recipes for pregnant women to strengthen the spleen and appetizer Recipes for malnutrition

Taste: Sour Process: Raw fried tomato omelette Ingredients: Ingredients : 300 grams of tomatoes, 150 grams of eggs

Seasoning: 1 gram of MSG, 2 grams of salt, 20 grams of vegetable oil. Features of tomato omelette: Beautiful color, tender eggs, mellow MSG, best served with meals. Teach you how to make tomato omelette, how to make tomato omelette delicious. 1. Crack the eggs into a bowl, add a little salt, and mix into egg liquid; blanch the tomatoes in boiling water, peel and slice them.

2. When the oil in the wok is 60% hot, pour in the egg liquid and fry until cooked. Add tomatoes and stir-fry for a while. Add salt and MSG to taste. Tips for making tomato omelette: You can also use cucumber instead of tomatoes, or add shredded pork, stock, chopped green onion, and lettuce leaves (you can use dye leaves, pea tips or cucumber instead) to make tomato omelette soup. Tips - Health Tips:

1. This dish is rich in nutrients and delicious. It can increase appetite and help digestion. From pre-pregnancy preparation to the puerperium, tomato omelette is a nutritious delicacy for pregnant women.

2. Tomatoes: rich in vitamin A, vitamin C, riboflavin, carotene, niacin and minerals such as calcium, phosphorus, iron, boron, manganese and copper. Each person should eat 100 to 100 grams per day. 200 grams can supplement the consumption of vitamins and minerals. It has the effects of strengthening the spleen, appetizing, promoting body fluids and quenching thirst. It can be eaten as a vegetable or raw. Eggs: an important food in the nutritional diet of pregnant women. They are rich in nutrients and contain a large amount of high-quality protein (containing eight essential amino acids for the human body). The yolk is rich in lecithin (required for brain development), and also contains calcium, iron, phosphorus and Some vitamins have the effects of nourishing yin and moisturizing dryness, nourishing blood, relieving fetus, and replenishing deficiency.

Tips - foods that conflict with each other:

Tomatoes: Avoid eating tomatoes and pomegranates together.

Eggs: Eating them with goose meat can damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtles, carps, soy milk, and tea.