Ingredients: a potato, a carrot, beef ribs, yellow wine, soy sauce, white vinegar, a spoonful of sugar, a spoonful of Lee Kum Kee ribs sauce, monosodium glutamate, salt and five slices of ginger.

Step 1: Wash with water first.

Step 2: After washing, add three slices of ginger to the pot, blanch with boiling water and remove the blood.

Step 3: Rinse with warm water after blanching.

Step 4: Cut the potatoes and carrots into hob pieces and fry them in the pot for 3 minutes. Turn off the fire for standby.

Step 5, put some oil in the pot, pour in the beef ribs and stir fry, then add rice wine, soy sauce, white vinegar, salt and sugar to stir fry.

Step 6: Pour carrots and potatoes into the pot and stir fry for two minutes.

Step 7: Add water to foam the steak. Add proper amount of monosodium glutamate to taste when collecting juice, and take it out of the pot.

Step eight, set the plate and serve.