Ingredients: chicken breast, northeast thin-faced meat, cucumber, green pepper and red pepper;

Ingredients: oil, onion, hot sauce, sugar, white vinegar, cooking wine, starch, salt, chicken essence and monosodium glutamate;

Steps:

1. Soak the thin face in the water for one hour;

2. Shred chicken breast, add starch, cooking wine and salt, and simmer for about 15 minutes, and the shredded chicken will taste;

3. Shred cucumber and green pepper, and cut the soaked northeast skin into long strips;

4. Shred onion and seeded red pepper;

5. Pour the oil into the wok, stir-fry the shredded pepper in the oil, remove the odor, and put it on a plate for later use;

6. Pour the oil into the wok, add the red pepper, put the onion into the wok after the oil is hot, pour the marinated chicken breast into the wok, stir fry, add a proper amount of hot sauce according to personal taste, then add white sugar, white vinegar and cooking wine, stir fry evenly, then pour in the noodles, and add a proper amount of salt and chicken essence;

7. stir fry. Finally, add shredded cucumber and pepper, continue to stir-fry, finally add monosodium glutamate, take out the pot, and stir-fry shredded chicken with hot dishes.