Ingredients: cooking wine 1 tbsp, refined salt 1 tbsp, monosodium glutamate 0.5 tbsp, turkey leg 300g, mushroom 30g, jujube 1 0g, ginger1small piece.

Exercise:

1, let's wash the chicken leg first, then chop it into small pieces, scald it with hot water, then soak the mushrooms to remove the pedicles, then soak the red dates, wash the ginger and pat it loose.

2. Put all the prepared materials into the pot, add a proper amount of cooking wine, then pour a proper amount of water, bring the water to a boil, and stew with low fire 1 hour.

3. Then add monosodium glutamate and refined salt to taste and stir well.

Tips:

Before the soup is cooked, we only need to add no salt, which will make the chicken taste tender and the soup more delicious.

Second, Wenchang Chicken Stewed Soup

Ingredients: Wenchang chicken, horseshoe and carrot.

Exercise:

1, clean Wenchang chicken first, wash off the bones left after its meat, then blanch the chicken with hot water, remove the blood and wash it.

2. Then stew the bones in the pot. If you like soup, you can add some horseshoes and carrots to stew, and then add some chicken essence and salt to taste.