Beef tenderloin is lean meat in the spine. The meat is tender and suitable for frying, frying and soft frying.
Sizing, Redmi, lemon, onion, carrot, pepper fennel, tomato sauce, sugar, butter. manufacturing process
Production steps
1. Onion is half, half shredded and the other half sliced. Silk to the end, pieces of fried. Cut the double pepper into rhombic slices. Cut the beef into strips, not too fine, marinate with salt+starch+tender meat powder+oyster sauce+a little red wine 15 minutes, let the tender meat powder work, and the beef will gradually become stronger.
2. When the right amount of oil is poured into the pot, when it is about 60% hot, slide in the beef.
3. Stir-fry and discolor, then drain for later use.
4. Add a little base oil to the pot, add onion slices and stir-fry green and red pepper slices.
5. When the onion is fragrant, the dish softens slightly, and the beef strips that have slipped through the oil are added. Add a little sugar and salt before turning off the fire and stir well.
6. Sprinkle corn oil on the iron plate and heat it on the stove.
7. After adding shredded onion for a while, pour in the fried beef. Oil will leak at this time, so pay attention to protection.
8. Finally, sprinkle sesame seeds on the table and put them on the wooden mat. ? [ 1]?
Exercise 2
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Food preparation
250g of shredded beef, 40g of shredded tomato, 40g of shredded green pepper, 40g of shredded red pepper, 40g of shredded onion, 20g of shredded ginger, 60 ml of water, 60 ml of water, 0/teaspoon of water, salad oil/0/teaspoon of pepper/0/kloc.
Recipe exercise
1. After mixing all the marinades, add shredded beef and stir until the sauce is completely dried.
2. Blanch shredded tomatoes, shredded green peppers and shredded red peppers in boiling water until cooked. Take out and drain.
3. Uniformly prepare all seasonings into sauce.
4. Heat teppanyaki, add oil, add shredded onion, shredded ginger, diced pepper in turn, add shredded beef, shredded tomato, shredded green pepper, shredded red pepper, and sauce, and stir-fry quickly over high fire until it is tasty.
About sizzling beef
The steps of sizzling beef are similar. The main difference is that the beef you choose is different from the side dishes you need, which determines the taste of each sizzling beef. The side dishes of the above three kinds of sizzling beef are different, but the methods are similar, but the tastes are different.