Ingredients: frog 1 .5kg, 8 green peppers, appropriate amount of fresh perilla, half onion, chicken essence 1 spoon, soy sauce 1 spoon, salt 1 spoon, Xiaomi spicy 10, and soy sauce 10.

1, kill the frog, wash the blood, split it in two, and break the joints of the hind legs with your hands, otherwise it will be difficult to put it into the pot.

2. Prepare auxiliary materials: green pepper, minced garlic Jiang Mo and fresh perilla.

3, onion shredded into the bottom of the pot, add more cooking oil, open the fire to heat.

4, the oil temperature is seven layers hot, add the frog and fry until it changes color.

5. Leave the bottom oil in the pot, add minced garlic, Jiang Mo gall bladder swelling and green pepper, stir fry until fragrant, and add two spoonfuls of oyster sauce.

6. Add the fried frog, add appropriate amount of salt and soy sauce for coloring, add perilla, and finally add appropriate amount of soy sauce Quantailu and chicken essence into the pot.

7. This delicious and appetizing dry-raised crispy frog is ready.