Half a catty of pork

Grass carp half a catty

Some green peppers

A few potatoes

Some salt, pepper, pepper

Some oil and soy sauce

Some mashed garlic and starch

Methods/steps

The first step, you must first have an electric oven, and prepare meat, vegetables, spices and so on. In advance. Description of raw materials:

Meat: half a catty of pork and half a catty of grass carp.

Vegetables: green peppers, potatoes.

Seasoning: salt, salt and pepper, soy sauce, Chili powder, garlic paste, oil and starch.

Equipment: electric oven, clips, brushes, disposable gloves, etc.

Step 2: Cut the prepared meat, fish and green pepper. Please cut it into large pieces. Fish is marinated by hand with garlic paste, soy sauce and starch for a period of time. The so-called marinating is to wrap the meat with garlic paste, soy sauce and starch in advance, knead it gently, and then plate it.

Step 3, turn the fire to medium heat and bake fish, meat and vegetables on it. When baking, you need to brush the oil with a brush and turn the ingredients one by one with a clip until the meat is fragrant.

Step four, add seasoning. It is suggested to add salt, pepper and salt, soy sauce, Chili powder, etc. At the end of the barbecue, because it tastes more delicious when it is served. I always sprinkle salt and pepper after baking. The oven is powerful and easy to spray oil. Remember to keep your distance and fry an egg as much as possible to avoid wasting fire.

Step 5: Sprinkle chopped green onion, clamp the grilled fish and vegetables on the plate, and start eating barbecue and grilled fish and peppers. Of course, you can also eat it while baking, or decorate it with western tableware. Please remember to vote for the introduction of Korean barbecue!