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How to eat rice balls (meatballs)?
Materials?

Some pork

The rice noodles are broken and soaked in advance.

Dice the lotus root.

carrot

Chop garlic seedlings

How to stick rice balls?

Stir-fry all the ingredients in a pot.

Knead the dough slowly with boiling water and knead it evenly.

Stuffing. When finished, put the oil in the pot to boil, add the meatballs to stir fry, pour in half a bowl of water, cover the lid, and simmer for about 10 minutes. It can also be steamed in water, but it is not crispy. Choose by yourself, depending on your personal preference.