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What's delicious in Jinan?
The specialties of Jinan are: Braised pork, Jinan crispy rice, Liangliang Lamian Noodles, jar meat, milk soup, Meng Jia roasted feet, Huangjia barbecue and sugar crisp pancakes.

First of all, meat

Braised pork is a traditional dish in Jinan, Shandong Province. When the nutritious black bean soy sauce and braised pork collide skillfully, the cotton flavor of the meat is upgraded again. Look at the thick oil sauce, red, five flowers and three layers, so long. Stewed meat, crispy and delicious, especially with rice noodles, is really delicious.

Second, Jinan crispy rice

Jinan crispy rice is actually evolved from Boshan crispy rice, including kelp, tofu, cabbage, lotus root and other vegetarian dishes. And pork belly, whole chicken, whole fish, elbow bone and other meat dishes. If you have guests at home, you can choose a few delicious dishes to spell. They look neat and are a kind of food.

Third, bright and spicy noodles

Liangliang Lamian Noodles is one of the "Top Ten Famous Foods" in Jinan, and Liangliang Lamian Noodles has three unique skills. The soup must be milk soup, the noodles are chewy and the peppers are unique.

Fourth, jar meat

Jar meat is a traditional dish in Jinan, Shandong Province, which was founded in the Qing Dynasty. It is mainly made by adding spices and seasonings to pork chops and simmering them in a porcelain jar with low fire. The meat is ruddy, the soup is thick and rotten, and it is delicious.

Five, milk soup.

Milk soup is known as "the first soup in Jinan", which is mainly cooked with milk soup and general dishes. The soup is green in color, crisp and refreshing, fresh and mellow in color, and it belongs to the superior soup at the senior banquet.

Six, Meng Jia roast hoof.

Meng Jia roast hoof is a famous dish in Jinan. It evolved on the basis of "canned hooves". The baked hoof is soft, rotten and mellow, with ruddy color and rotten skin, and can't eat any aniseed and miscellaneous flavor. The meat is mellow and delicious.

Seven, yellow barbecue

Huangjia barbecue is a famous food in Jinan. This kind of food originated in the late Ming and early Qing dynasties, and the locals called it roasted meat. This barbecue is completely different from other barbecues. It roasted the whole pig and smeared it with secret seasoning. The outermost skin was yellow and crisp, and the meat inside was tender and juicy.

Eight, sugar crisp pancakes

Sugar Crispy Cake is a special snack in Jinan, Shandong Province. It is mainly made of white sugar and millet paste. Pancakes are as thin as paper, light yellow, crisp and refreshing. Now this kind of pancake has different flavors, such as chestnuts, peanuts, roses, bananas, pineapples and so on.