First, pig lung moistening throat soup

1, pig lung and throat are washed, blanched with water, and then washed with running water to remove blood foam.

2. Wash some olives for later use (you can break them with a knife if you want to taste them).

3. Add water to the pot to boil, add materials and cook for 2 hours.

4, add salt to taste, and finally sprinkle celery powder, turn off the fire, you can drink.

Second, medlar pear soup

1. Prepare a Sydney, peel it and cut it into small pieces.

2. Put it into a cold water pot, and the foam exceeds one-third of the pears. After the fire boils, turn to low heat 15 minutes to 20 minutes, and then put a handful of Lycium barbarum, with an appropriate amount of rock sugar, about10g to12g.

3, wait for 5 minutes to leave the pot and eat.

Third, rock sugar Chuanbei stewed Sydney

1. Peel the pear, cut off the top third, dig the pear core, and be careful not to dig through the bottom.

2. After the pears are washed, add rock sugar and fritillary bulb powder. Put the pear cover back. (It is best not to add water)

3. Steam in water for 1- 1.5 hours. If a pressure cooker is used, the time can be shortened appropriately.

4, pear and pear soup are eaten, and the effect is the best.

Fourth, Shashen Cardiopulmonary Decoction

1. Wash Radix Adenophorae and Rhizoma Polygonati Odorati, rinse with clear water, and wrap with gauze for later use.

2. Wash the heart and lungs with clear water, squeeze out the blood, and put it in a casserole with Radix Adenophorae and Rhizoma Polygonati Odorati.

3. Wash the onion, put it into the pot, add appropriate amount of water, boil it with strong fire first, and then simmer for 1.5 hours.

4. When the heart and lungs are ripe, add monosodium glutamate and salt to taste.

Five, lily stewed duck soup

Wash lily and Gordon Euryale, cut the slaughtered duck into pieces, soak it in clear water, pour it into the stew, add all the ingredients, stew for two hours, and season with salt.

Six, ginkgo stewed chicken soup

1, soak in warm water for 2 ~ 3 hours, and then remove the epidermis and germ.

2. Cut the chicken into pieces, blanch it in boiling water and take it out.

3. Put the chicken pieces into the casserole, add appropriate amount of water, and add ginkgo in 1.

4. After the fire boils, skim off the floating foam and turn down the fire. After simmering, add salt to taste and serve.

Seven, almond fritillary bulb stew lean broth

Clean lean pork, cut into pieces, clean bitter almond and Bulbus Fritillariae Cirrhosae, put into a stew pot, add ginger, stew for 1 hour, and add salt.

Eight, Siraitia grosvenorii lotus root soup

1. Wash the skin of Siraitia grosvenorii, gently split the skin with a knife, and take out the pulp.

2. Wash red dates with water. If there are too many wrinkles, soak for 5 minutes before washing.

3. After peeling and washing the lotus root, cut it into 5 mm thick discs.

4. Put Siraitia grosvenorii meat and red dates into a pot, add water and bring to a boil, and then simmer for 20 minutes.

5. Finally, add lotus root slices and rock sugar and cook for 15 minutes.