Apple, orange, watermelon and lemon

Shirts, pants, socks and hats

Shoulders, arms, hands and legs

White radish with big root

Carrots. Carrots

Radish and carrot

Tomato tomato

European parsnip radish

Cabbage Chinese cabbage

Longnapa (vegetarian) Chinese cabbage

Spinach spinach

Cabbage cabbage

Potato potato

Brown potato

Sweet potato sweet potato (sweet potato)

Eggplant eggplant

Celery celery

Celery stem

Asparagus asparagus

lotus root

Coriander leaf

Cauliflower cauliflower

Broccoli and broccoli

Onion (green onion or green onion)

American pumpkin (zucchini)

Mushroom mushroom

leek flower

Onion

Red cabbage purple cabbage

pumpkin

Acorn pumpkin, green pumpkin

Watercress watercress

Small corn corn tip

Sweet corn corn

Bitter gourd

Beet beet

Beet beet

Onion Onion

Lima bean mung bean

Brussels sprouts Brussels sprouts (cabbage)

Garlic garlic

Ginger (root)

Leek leek

Onion (green onion)

Mustard sauce. Watercress mustard seedling

Artichoke artichoke

Escarole chicory

pepper

Green pepper green pepper

chili

Yellow pepper yellow pepper

Zucchini pumpkin, green skin pumpkin (not eaten raw)

coriander

Cucumber cucumber

Green beans (mung beans)

Pea pea

Lima bean mung bean

Bean sprouts and mung bean sprouts

Iceberg transparent cabbage

Lettuce lettuce

lettuce

Swede or turnip?

Gumbo Gumbo

Taro taro

Edo taro

Yam yam, potato

Cabbage

English vocabulary of food and condiments

Food Forum-Pay attention to food safety, discuss food technology, gather industry talents and promote industry development. EA`v

dried?tofu

Frozen tofu (frozen tofu) BHS 10

Soymilk! Soymilk W! a

Tofu bean curd VlA

Fried spring rolls B]5B

Persimmon g@+

Lamian Noodles cdjpu >:

Shaqima caramel candy w

Pickled tofu Q\oy$@

Stinky tofu strongsmellbean cured? M~

Cold rice noodles cold rice noodles jt "

Twist twist SML i9j

Wonton. To.

Shao shaomai u