Morning tea is a social dietary custom of the Han nationality, which is common in southern China, such as Yangzhou, Taizhou, Yancheng and He Lixia in Jiangsu. Zhejiang Jinhua, Shaoxing; Gao Zhe Town, Chaohu, Anhui; Guangdong, Shanghai, Fujian, Changsha, Hunan and other regions, especially Guangdong.
Guangdong morning tea refreshments:
Guangdong morning tea is exquisite, beautiful, novel and ingenious. The four heavenly kings who eat Cantonese dim sum most often are barbecued pork buns, shrimp dumplings, egg tarts and dry steamed dumplings. There are two kinds of snacks: dry snacks include jiaozi, dried fruits, steamed stuffed buns and shortbread, and wet snacks include porridge, meat, turtle sauce and tofu.
Among them, the dry point is the most exquisite and sells well. For example, two or three fresh shrimps are wrapped in translucent crystal dumpling skin, which is the signature shrimp dumpling that every teahouse must make. Before lifting chopsticks, you can see a little reddish in the crystal. After you gently take a bite, the elasticity of crystal jiaozi Pitt and the natural sweetness and crispness of shrimp are combined into a delicious food, which is memorable.
Another example is the bird's nest in some high-end teahouses, especially the crisp egg tarts. Several layers of golden crispy egg tarts with tender yellow silky bird's nest aroused people's appetite at first sight, not to mention the perfect combination of sweet and soft bird's nest and crispy powder after eating, which made people want to stop.
There are also various kinds of porridge, such as the first porridge, preserved egg lean meat porridge, raw rolled fish porridge and so on. They are all made of soft and slippery porridge bottom, with different kinds of meat and fish eggs, supplemented by crispy shrimp slices and chopped green onion, and then sprinkled with a spoonful of pepper, which tastes sweet and delicious. Common refreshments include rice rolls, steamed pork ribs with lobster sauce, steamed chicken feet, cream buns, red bean paste buns, quicksand buns, pastry buns, walnut buns, salted jiaozi and so on.