250g onion oil, 200g sesame oil, water15kg. Carrot and celery each150g, garlic100g, dried pepper10g, coriander 25g, green pepper, ginger, onion 50g. B 4000 grams of pig bone, old hen 1200 grams, and 400 grams of ham pigskin. C Illicium verum, Cortex Cinnamomi Japonici each 15g, Fragrant Leaves, Zanthoxylum bungeanum and Fennel each 10g, Pericarpium Citri Tangerinae, Fructus Tsaoko, Alpinia officinarum and Nutmeg each 20g, Fructus Amomi Rotundus and Fructus Piperis Longi each 10g, 3 Siraitia grosvenorii, 5g clove and citronella each, and Rhizoma Alpiniae. 200g of D 250 monosodium glutamate, 200g of Haitian soy sauce, salt, rock sugar, carved wine and fish sauce.
Making:
Put 1 and b in boiling water, simmer 10 minute, then take out, put it in 15 kg of clean water and boil it, then turn the heat down, continue to boil for 2 hours, and filter to get clear soup.
2. Wash the material A and wrap it with gauze for later use; Soak material C in clear water for 10 minute, wash it, take it out and wrap it in gauze for later use.
3. Put the wrapped raw materials A and C into the cooked clear soup and bring to a boil. Cook on low heat for 40 minutes until the soup overflows with spices, then add raw material D and add onion oil and sesame oil to taste.
Features:
The color is bright red, fresh and salty, slightly sweet and spicy.
Application:
In the process of using brine, chicken feet, beef, pig feet, goose wings and rabbit legs should be marinated alternately, so that the taste of brine is better.
How to make soup base with hot powder? Ingredients: 400 grams of rice flour.
Seasoning: half a teaspoon of salt, half a teaspoon of soy sauce, 1/4 teaspoon of chicken essence, and a little of horseface fish.
Exercise:
1. Take out a proper amount of dry powder to wash away the dust for later use.
2. Boil the water in the pot and soak it in dry powder for about two hours.
3. After two hours, take out the soaked powder, pour out the hot water and replace it with cold water, and then soak the wet powder in cold water for half an hour.
4. Put lard, soy sauce, salt and chicken essence in the bowl, and then pour boiling water or broth.
5. Put the soaked powder in the soup bowl, then cover the dish code and sprinkle with chives.
Scalding: put the pre-washed vermicelli into a vessel (usually a sieve), put it into a pot with boiling water (usually let the water overflow two thirds of the sieve), simmer for a few minutes, and then pour the vermicelli into tableware (bowls, pots, etc.). ) and add seasoning to serve.
The production process of scalding powder is as follows: first, boil water. If you want to cook a delicious hot rice, the first thing to do is to boil the water. After the water is boiled, it enters the second part. The so-called simmering is to put the pre-washed vermicelli in a sieve (usually made of bamboo or plastic), then put the sieve in a pot and let the sieve soak in water, so that the vermicelli can be cooked and crisp, fragrant but not greasy. This one is very important. Pay attention to the heat. Don't overcook the vermicelli, because it tastes bad and is generally rotten. The third part is to put the scalded vermicelli into tableware (bowls, pots, etc. ) and add various seasonings. Fourthly, if the soup of vermicelli is not enough, it is usually necessary to add a proper amount of soup to make the taste of vermicelli reach the best state.
How to prepare minced meat in hot powder for breakfast? Eating spicy powder is a special snack in Shangrao (especially in Qianshan County).
Scalding: put the pre-washed vermicelli into a vessel (usually a sieve), put it into a pot with boiling water (usually let the water overflow two thirds of the sieve), simmer for a few minutes, and then pour the vermicelli into tableware (bowls, pots, etc.). ) and add seasoning to serve.
The production process of scalding powder is as follows: first, boil water. If you want to cook a delicious hot rice, the first thing to do is to boil the water. After the water is boiled, it enters the second part. The so-called simmering is to put the pre-washed vermicelli in a sieve (usually made of bamboo or plastic), then put the sieve in a pot and let the sieve soak in water, so that the vermicelli can be cooked and crisp, fragrant but not greasy. This one is very important. Pay attention to the heat. Don't overcook the vermicelli, because it tastes bad and is generally rotten. The third part is to put the scalded vermicelli into tableware (bowls, pots, etc. ) and add various seasonings. Fourthly, if the soup of vermicelli is not enough, it is usually necessary to add a proper amount of soup to make the taste of vermicelli reach the best state.
I want to sell breakfast rice noodles, but how to make the soup base is very simple, that is, chicken soup, bone soup, sparerib soup and fish soup. Wait a minute.
If you add some personality elements to creativity, there will be no one, and it will be good to open a shop.
Everyone will like it.
The practice of breakfast vermicelli soup, how to make breakfast vermicelli soup breakfast ingredients: a piece of pork, a piece of beef, a piece of mutton, and a proper amount of fans.
Accessories: a handful of chopped green onion, a few pieces of Chinese cabbage and a spoonful of sesame oil.
step
1. During my stay in cook the meat, I added some homemade seasonings to the soup.
2. This is seasoning. The seasoning is made by drying pepper, edible salt, ginger, sugar, pepper, aniseed and fennel, grinding into powder and diluting with water. If the reality permits, you can add a little minced meat.
It's a little fuzzy because of the steam. The picture shows adding seasoning.
4. Wash and chop onions.
5. Wash the cabbage strips.
6. Skim off the oil slick in the soup.
7. Fans are soaking up.
8. Add chopped green onion and cabbage to the broth.
9. The vermicelli is ready. It's time to add soup.
10. Everything is ready, let him cook.
How to make breakfast powder with vegetables, how to make breakfast powder with vegetables, and the main ingredients are vegetables.
fans
20 grams
condiments
oil
2 grams
salt
2 grams
green vegetables
10g
Danshan dipped in water
2 grams
step
1. Prepare vermicelli, vegetables and onions!
Put the oil into the pot.
3. Stir-fry the onion.
4. add some water!
5. Add vermicelli after the water is boiled!
6. Then add vegetables!
7. Pour the right amount of water into the single mountain and chopped green onion!
8. Bowl!
skill
Don't worry that the powder has no taste, and the taste of single mountain dipped in water is very fragrant!
The practice of breakfast bean jelly, how to eat it well, and the practice of breakfast:
1. Cook the rice flour in water, then pour the cooked flour from the hot pot into the cold water basin for sudden cooling, and put it into a dustpan to drain the water.
2. When eating, you can choose hot and cold water at will according to the temperature, and put a person's rice noodles in a filter and soak them in water for three seconds quickly.
3. Shake off the residual water in the filter and pour the powder into the bowl.
4. Add seasoning such as salt, pepper, monosodium glutamate (chicken essence), soy sauce and sesame oil (sesame oil), and auxiliary materials such as minced garlic, chopped green onion, dried salted radish, fried peanuts and Chili sauce made of dried Chili powder, and mix well to serve.
How to make dried daylily with hot powder.
50g of dried day lily, carrot 1 root, pepper 1 spoon, bean paste 100g, meat 100g, 30g of dried fungus, minced garlic 1 spoon, sugar 1 spoon and vinegar/kloc.
Practice steps
1, put oil in a hot pot, heat it, add bean paste, star anise and garlic Jiang Mo, and add shredded pork and stir-fry until it changes color.
2. Add shredded carrots and stir fry for about 3 minutes.
3. Add shredded yellow flowers and shredded auricularia, continue to stir fry for about 5 minutes, and finally add shredded pepper, sugar and vinegar to stir fry 1 minute.
skill
Dried daylily is not only simple, but also nutritious. Rich crude fiber can promote metabolism, clear away heat and toxic materials, clear the stomach and relax bowels, and can also replenish qi and nourish the stomach, promote blood circulation and remove blood stasis.