Cooking comes quickly. You can make shredded potatoes with green peppers, scrambled eggs with garlic, fried venetian blinds with leeks, scrambled eggs with tomatoes, cold cucumber, preserved eggs mixed with tofu, cold kelp, fried mutton with cumin, cabbage with ginger sauce, steamed fish, spinach with garlic, fried beef with bitter gourd and fried bacon with Dutch beans (sausages are also acceptable).

I often cook three fresh noodles, vegetables, tomatoes, peas, sausages, eggs and shredded mustard at home. Noodles need watering first.

You can also make fried noodles.