1, good luck is long fried powder.

2, a total of spring dawn-pheasant.

3, Qunlong He Xinxi-boiled shrimp.

4, gold paving-pineapple fried bones.

5, old-ginkgo pork belly soup.

6, belt gathering-steaming belt.

7, sinking fish and falling geese beauty-water fish chicken soup.

8, glamorous-steamed flowers.

9, the golden waist is pregnant with the prince-cashew nuts.

10, fly with me-steamed white dove.

1 1, the dragon emperor presented a color scroll-a continuous scroll of fried durian.

12, red robe and festive-buckle meat.

13, (as happy as the East China Sea)-Steamed sea fish.

14, Emerald Garden-Lentinus edodes Xiaotanglai.

15, Magpie gives good news-Meiji Sparrow.

16, always happy and United-eight treasures rice.

17, together for a hundred years-lotus lily soup.

18, (even the birth of your son)-peanuts, melon seeds.

Menu 2

1, full of joy-eight colorful butterflies.

2, good color-suckling pig platter.

3, affectionate-fish-flavored lobster.

4, golden branches and jade leaves-Chili fried flower branches

5. Great achievements-Steamed shark's fin by China Rana.

6. A shipment of gold and jadeite-oyster king roasted Bao Bei.

7, more than a year-steamed tiger spots with soy sauce.

8, beaming-desert sand chicken.

9. Have a wonderful full moon-mushrooms and vegetables.

10, Happy-Cantonese fried rice.

1 1, always knot together-beautiful and bright.

12, Centennial Meeting-Lotus Lily Soup.

13, colorful-seasonal fruit bowl.

14, jujube round kernel soup-early birth.

15, dried mugwort leaves-good luck.

16, dish as soup-beautiful scenery.

17, beauty double full moon.

18, acacia fruit bowl-colorful.

Menu three

1, steamed ginger elbow, braised chop suey, salted meat, steamed pork with rice flour, braised pork, steamed eggs, sliced fresh bamboo shoots with braised pork, shredded broth and glutinous rice. Or steamed chowder, braised chicken, sand meat, shredded whole duck, crispy meat, steamed elbow, salty rice, braised fish and glutinous rice.

2. Cold dishes: Chinese dishes (golden hook) or eight single dishes (sweet and sour pork ribs, sesame Sichuan belly, cold stone flowers, red oil old liver, red heart melon seeds, fried hoop sticks, lotus root cabbage and salted peanuts).

3, eat hot: stewed mullet eggs, stewed chicken matsutake, water-slippery meat slices, stewed lily soup.

4. Nine bowls: shredded chop suey, streaky salted pork, braised pork with bamboo shoots, sliced pepper chicken, braised pork, steamed sweet boiled white, stewed peas with meat, steamed pork with rice noodles and steamed elbows.

5, soup: butterfly roll, crispy meat with silk soup.

Menu four

1, cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, crispy fried fragrant fish, laver, pickled snails.

2. Hot dishes: shell platters such as sweet snails, shrimp and dog shells, new prawns with knives, dried old duck pot with bamboo shoots, green crabs, pork tripe, braised pork (or trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried soft-shelled turtle, celery Xia Guo, pomfret (or oriental grouper) and Saussurea involucrata soup (or China).

3, snacks: steamed bread, hemp, round.