Matters needing attention in using turtle pot:

1, used for frying, boiling, baking and other high-temperature cooking, before use, put a layer of cooking oil on the bottom of the pot.

2. When a shovel is needed, it is best to use a soft shovel such as a wooden shovel or a bamboo shovel. Hard shovel may damage the bottom surface of the pot and shorten the service life.

3. It is forbidden to scrub the pot body with steel black wire balls, which will seriously scratch the pot surface. Stir-fry hard-shelled ingredients (such as shellfish and crabs). ) will also wear the coating of the pot.

4. Please try to wash the pot with warm water after use, or wash the pot with tap water after the pot is cold, so as to avoid the stimulation of the pot caused by excessive temperature difference.