1. Replace the ingredients with knives, as shown in the figure.

2. Slaughter the soft-shelled turtle, scald the surface with boiling water, remove the internal organs and cut the soft-shelled turtle into pieces.

, as shown.

3. Cut the turtle into pieces, first water it, put oil in the pot, stir-fry the turtle, add ginger, garlic and millet pepper, and stew it in beer for 3-5 minutes. draw

4. Appropriate amount of salt, chicken essence, monosodium glutamate and pepper. Add sliced pepper, stir-fry until the juice is thick, and then take it out of the pan and plate it. As shown in the figure.