More common are the following categories.

Meat: sausage, mutton, beef, chicken wings, fish balls, shrimp balls, tribute balls, cuttlefish balls, chicken balls, lamb tenderloin, lamb ribs, chicken neck, chicken head, chicken gizzard, sheep whip and chicken feet;

Fish and shrimp: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crab, scallop and fresh shellfish;

Vegetables: corn, sweet potato, mushroom, potato, green pepper, lettuce, onion, broccoli, taro, yam, garlic, lettuce, eggplant, etc. Flammulina velutipes;

Others: bean curd skin, dried bean curd, silkworm chrysalis,

Staple food: bread, steamed bread, pearl soup, cold noodles and hot noodles.

Beverages: beer, beverages, mineral water.

Barbecue menu sticker:

1. Soak the roasted bamboo stick in water in advance to avoid being burnt when roasting.

2. The matte side of the tin foil is facing up.

Many kebabs need to be pickled in the refrigerator one night in advance.

4. Under the premise of ensuring the taste, try to preserve seafood for a short time to avoid losing freshness.

The hottest outdoor barbecue recipes

Spicy barbecue (marinated one night in advance)

Fat meat and lean meat with soy sauce; Cooking wine; Pepper; Chili powder; Salt; Garlic; Onions; Marinate for 24 hours in advance;

Practice: directly bake the next day, and brush the diluted honey water while baking. After pickling all night, it tastes really good!

Seafood skewers (pickled)

Materials:

A catty of shrimp; A pound of fresh scallops;

Olive oil or salad oil 1/2 cups; Three cloves of garlic; Cut celery into small pieces; Bread roll; Salt; A little pepper;

Lemon slice

Exercise:

1. Remove the mud from the shrimp and shell it.

2. Absorb the water of shrimps and scallops with paper towels.

3. Mix other ingredients (except lemon) and marinate for one hour.

4. Put shrimp and scallops on bamboo sticks to get more bread crumbs.

5. Bake on both sides for 2 minutes.

6. It will be better with lemon juice.

Garlic grilled fish

Ingredients: Chili powder; Green onions; Fish pieces; salt

Exercise:

1. First pour the oil into the pot, bring it to a boil, and then add the Chili powder.

2. Wait until there is Chili flavor, quickly add the fish, and fry the fish in oil until it is slightly yellow.

3. Add garlic to the fish and add a little water and salt.

When the water is dry, the fragrant garlic grilled fish will come out.