The meaning of the name of the auspicious dish for the New Year’s Eve dinner
The auspicious dish for the New Year’s Eve dinner is to have more than enough every year-boiled fish
The pronunciation of “fish” is the same as that of “surplus”. It means having a surplus every year. There will be surplus food and wealth at home, and the family will be prosperous.
The auspicious dish for New Year's Eve dinner is rich and auspicious - chicken stewed with mushrooms
The words "chicken" and "auspicious" have similar sounds, which means wealth and auspiciousness.
An auspicious dish for New Year’s Eve dinner - Red Braised Pork Knuckles
Pork knuckles and vegetables must be included in the New Year, which means making a fortune.
The auspicious dishes for the New Year’s Eve dinner are rising steadily - sweet and sour pork ribs
The spareribs are all small sections, which means that the dishes are rising steadily.
An auspicious dish for New Year's Eve dinner, everything goes well - stir-fried bean sprouts
Soybean sprouts look like a wishful meal, meaning everything goes well.
The auspicious dish for the New Year's Eve dinner is to gather wealth and treasure - boiled shepherd's purse
Shepherd's purse sounds like "gathering wealth", which means attracting wealth.
The auspicious dish for the New Year's Eve dinner is a smooth journey - cold lotus root slices
The shape of the fresh and crisp lotus root slices means a smooth journey.
Northerners cook dumplings and noodles together, which is called "Gold Thread Wearing Ingots", and frying green vegetables and bean sprouts are also called "Kissing, Hot and Hot" and "Ruyijixiang" (according to their similar shapes).
"Baihua" usually refers to fish maw or shrimp maw, such as "Baihua Fish Maw", "Jiangnan Baihua Chicken", "Baihua Stuffed Double Mushroom", etc.; because of the idiom "Baihua Splendid", "Baihua" Sometimes it is also derived from "jinxiu", such as "jinxiu jade purse".
Smooth sailing - originally refers to cooking fresh crabs, and the crab cover is used as a metaphor for the sail.
The No. 1 and No. 1 stew--scallops, shrimps, raw intestines, water-haired tendons, etc.