1, Linyi fried chicken
Linyi fried chicken, also known as Yimeng Mountain fried chicken, originated in the old revolutionary area of Yimeng Mountain in Linyi. It is mainly made of local free-range grass chickens and selected spices, and is made by traditional farmers' fried chicken method. The taste of chicken is thick and rich, and the aftertaste is fragrant. The soup boiled with spices is slowly blended with chicken, which has both the delicacy of chicken and the fragrance of spices, which embodies the significance of integration.
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Linyi snacks. Because it is spicy and delicious, fat but not greasy, it is a traditional food custom in Linyi to drink Naan in the morning.
3. Yimeng pancakes
The traditional folk staple food in Mengshan District is also a famous local specialty food. China on the tip of the tongue is also introduced, which is a rare inclusive food. It will present different flavors according to the ingredients of your roll. Mengshan pancakes are famous for their old-fashioned handmade pure grain.
4, Mengshan scorpion
Mengshan scorpion, a specialty of Linyi City, Shandong Province, is a geographical indication of national agricultural products.
5, Junan donkey meat
Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, which belongs to Shandong cuisine. Junan donkey meat is delicious and nutritious, and has unique skills in cooking donkey meat. The cooked donkey meat is delicious and the soup is fresh, and the diners are full of praise. Junan donkey meat has good color, fragrance, taste and shape.
6. Babao Douchi
Babao Douchi is one of the specialties of Linyi City, Shandong Province. It is a famous brand of fermented soybean invented and produced by the old-fashioned "Duzhai" sauce garden in this city. It is famous at home and abroad for its rich nutrition, mellow fragrance, refreshing taste and convenient eating. Babao Douchi is made from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine after 160 days of fermentation, hence the name "Babao".
7. Yimeng whole lamb soup pot
Yimeng cauldron whole lamb, also known as Yimeng whole lamb soup, belongs to a traditional famous food in Yimeng Mountain area of Shandong Province. The water is controlled by the mountain spring, and the sheep is Yimeng black goat (superior to the traditional black goat), which is known as Yimeng famous dish because of its fresh taste, tender meat, unique flavor and long aftertaste.
8. yi river River Shrimp
River shrimps are widely distributed in rivers, lakes, reservoirs and ponds in China, and are high-quality freshwater shrimps. The meat is tender and delicious, which is favored by consumers.
9. The pot squashed the whole fish.
Fish with pot collapse, also known as Yuanbao fish with pot collapse, is a traditional local dish in lanshan district. The reason why the fish in the pot can last for a long time is because people have worked hard on the word "tradition". Many people come here to taste this kind of fish because of its attractive color, fragrance and shape, and its sweet, salty and fresh taste.
10, Yimeng dreg tofu
Yimeng bean curd residue is a kind of special food made by unique technology, and it is also a local traditional craft food. Its manufacturing process is very simple, and the finished product tastes very delicious. The entrance is smooth as silk, and the taste is very pure and rich. Eating more is healthier.