Making material
Ingredients: a bag of chicken wings (the best wing, if the whole wing is used, the root, middle and tip of the wing should be separated). Blanch the chicken wings with water.
Seasoning: ginger slices, onion slices, dried peppers, prickly ash, star anise and garlic can also be added.
Making material
material
Chicken wings 12
Potatoes 1 seasoning
Salt 1 teaspoon
Onion 1 segment
2 slices of ginger
Garlic 2 cloves
Huajiao no.8
1 dried pepper
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Chicken essence 1/4 teaspoons
2 tablespoons vegetable oil
Proper amount of water
Production steps
1. Wash the chicken wings, put them in a pot, blanch them with clear water, and remove the blood.
2. Put oil in a hot pot, first add onion, ginger, garlic, dried pepper and pepper, and then add 1 teaspoon sugar.
3. After the sugar melts, pour the chicken wings into the pot.
4. After the chicken wings change color slightly, pour in 1 tablespoon to extract the old color.
5. Stir-fry until the color is higher, heat the water, add the water to the chicken wings, boil, and skim off the floating foam.
6. Cut the potatoes into hob blocks for later use
7. Boil the water in the pot for a while and pour in the potatoes. Add 1 teaspoon salt to taste.
8. When the water in the pot is dry, sprinkle 1/4 teaspoons of chicken essence and take out the pot.
Cooking tips
1, in the fifth step, it is best to add enough water at one time, without adding water in the middle, which will affect the meat quality and taste;
2. If you are used to spices at home, you can also add spices such as star anise to taste.