Green pepper is generally used as a side dish, whether fried or cold, it will give off a unique fragrance, and tiger skin pepper is also a very classic dish. This dish seems relatively simple, but in fact, the production process still needs some skills. Many people are used to pouring oil into this dish first, which is actually wrong, because the high oil temperature is easy to cause the surface of green peppers to bubble quickly and fail to achieve a soft and rotten taste. Here are the correct cooking methods for everyone.
Tiger skin green pepper is one of the most famous Sichuan dishes in Sichuan. Almost everyone has eaten it. It is a very good appetizer and dinner, and it is also a natural fat-reducing killer. Eating green pepper often has the effect of softening blood vessels, so it is delicious anyway. Green pepper has the effects of caring skin and strengthening physical strength to help our small flowers, and the pulp is thick and crisp. Every100g of green pepper contains more than 90% of water, and the carbohydrate reaches 3.8g..
Without meat, many friends don't like adding meat to green peppers, so we will add some meat foam, which will make the taste more mellow and layered. Pork contains high-quality protein and vitamins, so the two ingredients here are delicious. Let's take a look at the specific production steps of green pepper with minced pork skin.
Name of the dish: minced meat with green pepper
Ingredients: green pepper, 4 pieces of tenderloin, 3 cloves of garlic, Jiang Mo, 1 tbsp soy sauce, 2 tbsp lobster sauce, 1 tbsp.
Cooking steps:
1. First of all, we need to prepare the above ingredients, green pepper tenderloin, garlic and soy sauce ginger. When ready, we need to prepare a bowl, soak the tenderloin in the bowl and marinate it for 20 minutes.
2. Next, we need to clean the green pepper, then clean the seeds inside the green pepper, cut the head slightly to remove the pepper core, and then cut it from the middle and flatten it for use.
3.？ We need to prepare a bowl of delicious sauce, prepare a bowl, and add garlic foam and ginger foam to the bowl. The more garlic you put, you can mix it according to your personal preference, and add a spoonful of soy sauce and a little salt to taste.
4.？ After the pot is hot, we need to put a small amount of cooking oil. After the oil is heated, we need to add the meat foam and stir fry. After cooking, we need to add some cooking wine to serve.
In addition, add a little oil to the pot. When the oil is 50% hot, we turn the heat down and slowly fry the green pepper in the pot until it is slightly cooked.
6.？ At this time, you need to add a spoonful of lobster sauce and stir-fry the prepared sauce.
7.？ After frying, you need to add the fried minced meat and chicken essence to stir fry and turn off the heat.
8.？ This delicious green pepper minced pork skin is finished. Let's make it for our favorite friends.
Cooking skills:
1. Green peppers need to have their ribs and cores removed, otherwise it will affect the taste of the whole dish. It needs to be fried slowly and thoroughly with low fire. Green pepper will be very easy to paste off and the skin will blister, and the taste will be very hard, so everyone must master the heat when cooking this dish.