1, fried poached eggs
Ingredients: 1 goose egg, a little soy sauce.
Practice: put the goose eggs in a bowl, heat them in a wok, add half a bowl of oil, heat them slightly, add the goose eggs and fry them on medium heat, depending on personal preference.
You can fry it medium, well-done, or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate.
You can sprinkle some pepper and salt when frying eggs.
2. Boiled goose eggs
Ingredients: 1 goose egg, half a pot of water. Half a teaspoon of salt.
Practice: Put the salt into the water and bring it to a boil. After the water boils, put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
Cooking time:
After three minutes, the egg white is tender and the yolk is half-cooked.
Six minutes, the egg white is solidified and the yolk is half-cooked.
In ten minutes, the eggs are all cooked.
3. boiled goose eggs with lotus seeds.
Ingredients: 1 goose egg, 2 liters of water, 1 tablespoon of salt, half a cup of vinegar.
Practice: Boil the water with salt, add vinegar, beat the eggs into the bowl, pour the eggs into the water with low fire, pick them up and put them into ice water when they are naturally formed, then trim the periphery of the eggs, and then put them into the water for three minutes to pick them up.
4. Fried goose eggs
Ingredients: 1 egg, 2 tablespoons oil, 1/4 bowls of water.
Practice: Heat the wok with low fire, add two spoonfuls of oil, beat the eggs, when the eggs begin to solidify, pour the water into the wok, and then slowly cook until you want to be cooked.
5. Vegetables and eggs
Ingredients: 1 Pack pickles, 2 goose eggs and a little garlic.
Practice: break the goose eggs into a bowl, soak the vegetables in water, grab them evenly with your hands, take them out, drain them and squeeze them dry. Heat a wok, add half a bowl of oil, stir-fry the vegetables slightly, add garlic, stir-fry until the vegetables are dry and fragrant, and put the goose eggs in the wok and fry them slowly until both sides are golden.
6, beans and goose eggs
Ingredients: 4 long beans, 2 goose eggs and a little garlic.
Practice: Wash the long beans and cut them into fine particles. Beat the eggs into a bowl, heat the wok, slightly heat the oil in the second half bowl, stir-fry the long beans and garlic for half a minute on medium heat, fry the duck eggs until golden on both sides, sprinkle some soy sauce and turn over, and then serve.
7. Fried eggs with minced meat
Ingredients: minced meat 100g, 2 goose eggs, onion 1 root.
Practice: Sprinkle some pepper on the minced meat, mix well with soy sauce, beat the goose eggs into a bowl, break them up with shallots (until bubbling), heat the wok, slightly heat the oil in the lower half bowl, stir-fry the minced meat until it is half cooked, and then slowly stir-fry the goose eggs until both sides are golden.
8. Fried eggs with shrimp
Ingredients: Chopped shrimp 100G, 2 goose eggs scattered, onion 1 diced.
Practice: Heat the wok, heat the oil in the second half bowl, stir-fry shrimp, goose eggs and shallots until golden on both sides, and sprinkle with soy sauce.
9. Fried goose eggs with onion
Ingredients: 2 chopped green onions and 2 broken goose eggs.
Practice: Heat the wok, lower half bowl of oil, slightly hot, add chopped green onion, stir-fry goose eggs for a few times, slowly fry with slow fire until both sides are golden, remove excess oil and sprinkle with soy sauce.
10, fried goose eggs with sausage
Ingredients: 2 slices of sausage (thin or thick according to your preference) and 2 goose eggs.
Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage for a few times over medium heat, then add the goose eggs and fry until both sides are golden, remove the excess oil and sprinkle some soy sauce.
When frying sausages, be careful not to burn them. Sausages release oil when they are fried.
1 1, fried goose eggs with river fish
Ingredients: 100g river fish larvae, 2 pieces of goose egg powder.
Practice: Wash the fry with clear water, filter dry for later use, heat the wok, add half a bowl of oil, fry the fry until yellow, fry the eggs until golden on both sides, and remove the excess oil.
12, hibiscus eggs
Ingredients: 2 goose eggs, half chopped green onion, 1 shredded red pepper, 50g shallot, chopped green onion 1, 50g shrimp.
Practice: Put goose eggs, shredded green onions, shredded peppers, diced green onions and burnt granules into a bowl, add a little salt and break them up hard. Heat a wok, put half a bowl of oil in it, fry the shrimps until they are cooked, and then fry the mixed eggs until they are golden on both sides.