Purple sweet potato balls
Recipe introduction: Purple sweet potato dumplings are suitable for the Lantern Festival on the fifteenth day of the first month, and the talk is just around the corner. I made a remarkable nutritional jiaozi. This kind of jiaozi skin has the color and taste of purple potato, and the stuffing has a strong coconut fragrance, which is very delicious. Parents can have a try.
material
Tangyuan skin: finely ground glutinous rice flour 100g, purple potato 25g, tangyuan stuffing: red bean paste powder 40g, coconut 20g, soft sugar 20g, lard 10g.
working methods
Grind glutinous rice flour into dough with warm water.
Add purple potato, knead well and let stand for 20 minutes.
Mix bean paste powder with warm water, add coconut and soft sugar to make stuffing.
Knead the dough and divide the ingredients.
Wrap it into jiaozi and put it in a boiling water pot.
Heat the pan over low heat until it is cooked.
skill
When cooking jiaozi, you must use a big fire at first. Turn to low heat after boiling.
Sample cooking jiaozi won't explode.