Preparation materials:

Meat dishes: beef, shrimp, quail eggs, hot pot balls.

Vegetarian dishes: Explosicum tofu, potatoes, broccoli, mushrooms and fungus.

Production steps:

1, put oil in the pot, pour in onion, ginger, garlic, onion, coriander, star anise, fragrant leaves and pepper, stir-fry until slightly burnt, remove impurities and leave sesame oil;

2. Pour sesame oil into a bowl filled with minced garlic, millet, sesame seeds and thick and thin Chili noodles while it is hot, add appropriate amount of salt, two spoonfuls of soy sauce and three spoonfuls of vinegar: one spoonful of oyster sauce and one spoonful of Chili oil, and add cold boiled water to stir evenly;

3. Wash Explosicum tofu with clear water, fry a little in the pot until both sides are golden, and then string it with bamboo sticks;

4. After washing other ingredients, string them with bamboo sticks;

5. Add a little cooking wine, soy sauce and starch to the beef slices and marinate them for half an hour, then string them with bamboo sticks;

6. Boil the water, cook the ingredients, remove them, and finally pour the juice!